Russell Hobbs 17892, Инструкция по эксплуатации

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7 Cover the work surface generously with kitchen paper (at least
three layers thick).
8 You’ll need a suitable container (5 litre) for the used cooking oil. If
the container isn’t wide-necked, use a wide-necked funnel.
9 If you want to filter the oil at the same time, support a fine sieve
over a wide-necked container, or fit the funnel with a filter paper.
10 Press the latch on the filter cover in towards
the cover, then lift the cover out of the top of
the lid.
11 Remove the filter – don’t wash it, just leave it
to dry out. If it’s been used more than about
60 times, replace it with a fresh one.
12 Put a finger under the end of the handle and
lift it through 90 degrees, till it locks in the
raised position. This raises the basket out of the oil.
13 Open the lid, and lift it straight up and out of its mounts.
14 Use the handle to lift the basket straight up, out of its mounts in
the front of the fryer.
the bowl
15 If you’re using a funnel, fit it to the oil container.
16 Lift the fryer, and pour the oil, via the pouring lip, into the
container or funnel.
17 If you’re filtering at the same time, you’ll need to pour the oil a
little at a time, waiting till the last lot has filtered through before
adding the next lot.
cleaning
18 To avoid the build up of jelly-like deposits, clean the fryer every
few uses. If you leave it too long, solid layers of oil will build up.
19 Wash the lid, filter cover, and basket in warm soapy water, rinse
thoroughly and leave to dry.
20 Wipe the inside of the bowl with kitchen paper. You may remove
stubborn deposits with a dab of washing-up liquid.
21 If you use washing-up liquid inside the bowl, make sure you
remove all trace of it, or it’ll taint your food.
22 Wipe all other surfaces with a damp cloth.