Russell Hobbs 17892, Инструкция по эксплуатации

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5
filling
caution
if the fryer is hot, steam will escape as the lid opens,
so stand back before pressing the lid button
E
.
6 Stand back, and press the lid button
E
, to open the lid.
7 If the bowl is empty, fill with liquid cooking oil to between the
MIN (2 litres) and MAX (2.5 litres) marks. If it already contains oil,
then check the level and top up as necessary.
8 Don’t use solid cooking oil, fat, butter, margarine, or olive oil.
Olive oil generally contains too much water, and it’s smoking
point is a bit low for deep frying. Buy a good quality liquid
cooking oil suitable for deep frying, like sunflower or corn oil.
9 Don’t mix oils of different types, as they’ll have different
temperature characteristics.
heating the oil
10 Close the lid before you start to heat the oil.
11 Check that the switch is off (press
0
).
12 Plug the fryer into a wall socket (switch the socket on, if it’s
switchable).
13 Turn the temperature control to the required temperature.
14 Press
1
to switch on.
15 The power light will come on.
16 The thermostat light will come on, to show the fryer is heating up,
then cycle on and off as the thermostat operates.
17 When the thermostat light goes out, the fryer has reached the set
temperature, and you can start frying.
prepare the food
18 Cut food into uniformly sized pieces.
19 Coat wet food (e.g. fish, fruit) with flour, crumbs, batter, etc.
20 Don’t defrost food in the fryer. Any food other than pre-cooked,
quick-frozen foods (e.g. scampi in breadcrumbs, chicken pieces
in batter) must be fully defrosted before putting into the fryer.
21 When frying pre-packed or pre-cooked frozen foods, follow the
instructions on the packet.
22 Before frying raw vegetables (e.g. chips), dry them with kitchen
paper or a tea towel.