Russell Hobbs 17892, Инструкция по эксплуатации

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68 If you fry coated foods often, it’s worth keeping two lots of oil,
one for coated foods and one for “oil-friendly” foods. Keep them
in separate, labelled containers.
69 Even filtered oil will be past its best after 10 to 12 uses. It may
look OK, but it’ll already have affected the quality and taste of
your food.
70 As a rough guide, if you notice a marked improvement in flavour
after changing the oil, you should have changed it earlier.
71 Don’t top up oil that’s past its best. You’re just wasting new oil.
72 Switch off, let the fryer cool down fully, then remove the old oil,
clean the fryer, and fill it with fresh, new oil.
73 Don’t pour old oil down the sink or toilet. This can cause
blockages.
74 Don’t put it in the wheelie bin. When the crusher on the dustcart
operates, it’ll burst the container and the oil will spread over the
street.
75 Your Local Authority will have a depot where old oil can be taken
for recycling or environmentally friendly disposal.
thermal cut-out
76 The deep fryer is fitted with a thermal cut-out. If it overheats, and
the thermostat fails to switch off, the thermal cut-out will cut the
power to the element. This is not self-resetting. If the thermal
cut-out operates, get in touch with Customer Service
Department, so that the cause may be investigated, and rectified/
repaired as appropriate.
care and maintenance
1 Unplug the fryer when not in use, before moving and before
cleaning.
2 Let it cool down fully before cleaning and before storing away.
3 If you intend to move the fryer without emptying it, take care
– it’ll be heavy.
4 Don’t put the deep fryer in water or any other liquid.
5 Don’t put the deep fryer in a dishwasher.
6 Don’t use harsh or abrasive cleaning agents or solvents.