Care instructions
• After cleaning the pot, rub the entire surface with a small amount of neutral high
smokepoint cooking oil or vegetable fat.
• Wipe off any excess grease using a cotton cloth.
• To prevent moisture inside the pot, place a cloth between the pot and the lid.
RESEASONING
After frequently cooking acidic meals, mechanical damage to the enamelling,
or once the patina has worn off, the Dutch Oven can take on a somewhat dull
and tarnished appearance. If this is case, the Dutch Oven should be reseasoned.
This greatly minimises burning and the formation of rust.
• Follow the instructions for cleaning the Dutch Oven.
• Rub a neutral, high smokepoint cooking oil or vegetable fat all over the surface of the
pot and lid, inside and out –
never use olive oil!
• Place the pot and the lid separately in a preheated oven for 2 hours at 180°C.
3
Smoke emission! Ensure that there is sufficient circulation of fresh air
• You can also do this on a charcoal or gasfired barbecue.
• Allow the Dutch Oven to cool off slowly.
• Once the pot has cooled off completely, rub the entire surface once again with a neutral,
high smokepoint cooking oil or vegetable fat.
• Wipe off any excess grease using a cotton cloth.
GENERAL INFORMATION AND WARRANTY
We accept no liability for damage to the Dutch Oven and its accessories which
is caused by the following:
• incorrect use.
• inappropriate, improper or negligent handling.
• failure to follow this instruction manual.
• improper repairs.
• installation of nonoriginal spare parts and accessories.
• misuse.
This article is covered by the statutory warranty of 2 years.
The warranty period commences from the date shown on the receipt.
Please keep your receipt in a safe place for proof of warranty.
Liability is limited to damage resulting from deliberate or grossly negligent
actions on the part of the legal representative of our company.
For questions or complaints, please contact your specialised dealer.
Keep this instruction manual for future reference.
