Romo RCN2379LD, Руководство пользователя

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ARRANGING FOOD IN THE APPLIANCE
• For freezing fresh food; wrap and seal fresh food properly, that is
the packaging should be air tight and shouldn’t leak. Special freezer
bags, aluminum foil polythene bags and plastic containers are ideal.
• Do not store fresh food next to frozen food as it can thaw the frozen
food.
• Before freezing fresh food, divide it into portions that can be consumed
in one sitting.
• Consume thawed frozen food within a short period of time after
defrosting
• Never place warm food in the freezer compartment as it will thaw the
frozen food.
• Always follow the manufacturer's instructions on food packaging
when storing frozen food. If no information is provided food, should
not be stored for more than 3 months from the date of purchase.
• When purchasing frozen food, make sure that it has been stored
under appropriate conditions and that the packaging is not damaged.
• Frozen food should be transported in appropriate containers and
placed in the freezer as soon as possible.
• Do not purchase frozen food if the packaging shows signs of humidity
and abnormal swelling. It is probable that it has been stored at an
unsuitable temperature and that the contents have deteriorated.
• The storage life of frozen food depends on the room temperature, the
thermostat setting, how often the door is opened, the type of food,
and the length of time required to transport the product from the shop
to your home. Always follow the instructions printed on the packaging
and never exceed the maximum storage life indicated.
• The maximum amount of fresh food (in kg) that can be frozen in 24
hours is indicated on the appliance label.
NOTE: If you attempt to open the freezer door immediately after closing
it, you will find that it will not open easily. This is normal. Once equilibrium
has been reached, the door will open easily.
Important note:
• Never refreeze thawed frozen food.
• The taste of some spices found in cooked dishes (anise, basilica,
watercress, vinegar, assorted spices, ginger, garlic, onion, mustard,
thyme, marjoram, black pepper, etc.) changes and they assume a
strong taste when they are stored for a long period of time. Therefore,