Romo RCN2379LD, Руководство пользователя

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EN
107
ARRANGING FOOD IN THE APPLIANCE
• Do not put hot food in the refrigerator immediately, wait for the
temperature to pass outside. Hot foods increase the degree of your
refrigerator and cause food poisoning and unnecessary spoiling of
the food.
• Meat, fish, etc. should be store in the chiller compartment of the
food, and the vegetable compartment is preferred for vegetables. (if
available)
• To prevent cross contamination, meat products and fruit vegetables
are not stored together.
• Foods should be placed in the refrigerator in closed containers or
covered to prevent moisture and odors.
NOTE : Potatoes, onions and garlic should not be stored in the
refrigerator.
The table below is a quick guide to show you the most efficient way to
store the major food groups in your refrigerator compartment.
Food
Maximum storage
time
How and where to store
Vegetables and fruits
1 week Vegetable bin
Meat and fish
2 - 3 Days
Wrap in plastic foil, bags, or in a meat
container and store on the glass shelf
Fresh cheese 3 - 4 Days On the designated door shelf
Butter and margarine 1 week On the designated door shelf
Bottled products e.g.
milk and yoghurt
Until the expiry date
recommended by the
producer
On the designated door shelf
Eggs 1 month On the designated egg shelf
Cooked food 2 Days All shelves
Freezer compartment
• The freezer is used for storing frozen food, freezing fresh food, and
making ice cubes.
• To use the maximum capacity of the freezer compartment, use the
glass shelves for the upper and middle section, and use the lower
basket for the bottom section.
• Use the fast freezing shelf to freeze home cooking (and any other
food which needs to be frozen quickly) more quickly because of the
freezing shelf’s greater freezing power. Fast freezing shelf is the
bottom drawer of the freezer compartment.