Romo RCN2379LD, Руководство пользователя

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EN
106
ARRANGING FOOD IN THE APPLIANCE
Refrigerator compartment
• To reduce humidity and avoid the consequent formation of frost,
always store liquids in sealed containers in the refrigerator. Frost
tends to concentrate in the coldest parts of the evaporating liquid and,
in time, your appliance will require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be
allowed to cool at room temperature and should be arranged to
ensure adequate air circulation in the refrigerator compartment.
• Make sure no items are in direct contact with the rear wall of the
appliance as frost will develop and packaging will stick to it. Do not
open the refrigerator door frequently.
• We recommend that meat and clean fish are loosely wrapped and
stored on the glass shelf just above the vegetable bin where the air is
cooler, as this provides the best storage conditions.
• Store loose fruit and vegetable items in the crisper containers.
• Store loose fruit and vegetables in the crisper.
• Storing fruit and vegetables separately helps prevent ethylene-
sensitive vegetables (green leaves, broccoli, carrot, etc.) being
affected by ethylene-releaser fruits (banana, peach, apricot, fig etc.).
• Do not put wet vegetables into the refrigerator.
• Storage time for all food products depends on the initial quality of
the food and an uninterrupted refrigeration cycle before refrigerator
storage.
• To avoid cross-contamination do not store meat products with fruit
and vegetables. Water leaking from meat may contaminate other
products in the refrigerator. You should package meat products and
clean any leakages on the shelves.
• Do not put food in front of the air flow passage.
•
Consume packaged foods before the recommended expiry date.
NOTE
: Most efficient use of energy is ensured in the configuration
with the drawers in the bottom part of the appliance, and shelves
evenly distributed, position of door bins does not affect energy
consumption.
• For normal working conditions, it will be sufficient to adjust the
temperature setting of your refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range
of 0-8 °C, fresh foods below 0 °C are iced and rotted, bacterial load
increases above 8 °C, and spoils.