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8 Cleaning
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Before cleaning, unplug from the power point and wait for the
appliance to cool down completely.
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Wipe the outside of the appliance with a slightly moistened cloth.
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Using the supplied brush, apply a small amount of dish soap onto the
wet brush and thoroughly clean the cooking chamber. Rinse with
regular water. You may then place it upside down on a dry paper
towel to dry. Avoid water contact with cord, plug and indicator lights.
DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG,
IN WATER OR ANY OTHER LIQUID.
•
The “Packer” can be cleaned in warm soapy water. Rinse well, and
dry immediately.
•
Do not clean the inside of the cooking chamber, the outside of the grill,
or the packer, with any abrasive products, scouring pads or steel wool,
as this will damage the finish.
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Do not use spray-on cleaners, solvents or chemicals.
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If there is any stubborn food baked in the cooking chamber, we advise
using vegetable oil to soften it first, and then waiting 5 minutes before
trying to remove it again with the supplied brush. You might also use
the tip of a wooden skewer to remove any stubborn residue at the
bottom of the cooking chamber.
Do Not Use Metal implements to help clean.
9 Storage
Switch off and unplug the appliance.
Coil the cable loosely. Do not kink or pull the cable tight.
Store your appliance in a cool, dry location.
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