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10.2 Rollie™ Eggs
Ingredients:
1 or 2 large eggs
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Crack open 1-2 large eggs directly into the cooking chamber.
•
For fully cooked eggs, cook for approximately 6-8 minutes at which time
eggs may normally rise out of cooking chamber, otherwise you may pour out
the eggs. (a mild shaking or the use of a wooden skewer may be necessary)
•
For soft eggs, simply pour out eggs from cooking chamber after
approximately 5 ½ minutes.
10.3 Rollie™ Egg Crackers
Ingredients:
1 large egg
Approximately 5 round, Ø45mm crackers
1/8 cup shredded cheese
Salt and pepper to your taste
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
In a medium size bowl, crumble crackers and add cheese. Crack 1 large
egg into bowl and add salt and pepper to taste. Gently mix ingredients
together.
•
Pour the mixture directly into the cooking chamber.
•
Cook for approximately 5-6 minutes, at this time the product may normally
rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Vertical Grill for about 2 minutes.
10.4 Rollie™ Egg Whites
Ingredients:
3 large eggs
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Separate the egg whites from the yolks.
•
Pour the egg whites directly into the cooking chamber.
•
Cook for approximately 6-8 minutes, at this time the product may normally
rise out of the cooking chamber; otherwise you may pour the product out.
