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10.12 Rollie™ Breakfast Burrito
Ingredients:
1 piece tortilla/wrap
1 large egg
1 chopped precooked sausage link
1 tablespoon of shredded cheese
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Mix all ingredients together in a medium size bowl.
•
Cut the tortilla/wrap to size 100 x 150mm and roll the tortilla/wrap into a tube
shape and insert into the cooking chamber.
•
Pour the mixed ingredients into the cooking chamber. Fill up to 25mm below
the top of the tortilla/wrap.
•
Cook for approximately 8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Vertical Grill for about 2 minutes.
10.13 Smoked Rollie™ Tortilla
Ingredients:
1 piece tortilla/wrap
1 large egg
1 tablespoon chopped smoked trout/ salmon
1-2 teaspoon chopped goat cheese
1-2 teaspoon chopped caramelized red or raw onion
Salt and pepper to your taste
Instructions:
•
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Mix all ingredients together in a medium size bowl.
•
Cut the tortilla/wrap to size 100 x 150mm and roll the tortilla/wrap into a tube
shape and insert into the cooking chamber.
•
Pour the mixed ingredients into the cooking chamber. Fill up to 25mm below
the top of the tortilla/wrap.
•
Cook for approximately 8 minutes, at this time the product may normally rise
out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie™
Vertical Grill for about 2 minutes.