ROBAND CHOC1, Руководство по эксплуатации

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INSTALLATION
Remove all the packaging materials and tape, as well as any protective plastic from
the machine. Clean off any glue residue left over from the protective plastic using
methylated spirit.
Place the Chocolate Tempering Bain Marie on a firm, level surface in the required
position. Adjust the feet if necessary to level the unit if the surface is slightly
uneven. As a precaution, it is recommended that all non-metal bench top surfaces
be protected from heat with some form of insulation. A piece of masonite, sheet
metal, laminate or similar material would be sufficient for this task.
Before connecting the Bain Marie to the power supply ensure that all the controls
are in the “OFF” position.
For all models plug the unit into a standard, single phase, 10Amp power point.
Always ensure the power cable is not in contact with hot parts of the Chocolate
Tempering Bain Marie when in use, and have any damaged power cord replaced
immediately.