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Page: 7 

 

 

TROUBLESHOOTING 

If  the  Bain  Marie  does  not  heat  up  check  the  following  points  before  calling  for 
service. 

  The Bain Marie is plugged in correctly and the power is switched on. 

 

The on/off switch has been rotated to the “on” position. 

  The power point is not faulty. 

  Thermostat is in the correct relative position. 

  Thermostat knob is not loose or broken, rendering the switch inoperable. 

  Check Appendix A on page 11 

of this manual on RCD’S 

The  CHOC1  and  CHOC2  machines  are  fitted  with  an  additional  over-temp  thermal 
cut-out.  In  the  event  that  the  thermostat  fails  and  the  machine  temperature  rises 
above 90ºC, the thermal cut-out will automatically deactivate the power. To reset the 
Thermal  Cut-out, disconnect  power from  the  appliance,  allow  to  cool  to  room  temp, 
then re-apply power to the appliance.  

If the Thermal cut-out has been activated, it is likely that the machine has a fault that 
requires a qualified service agent.  

Only after all these points have been checked should you call for service. 

 

SPECIFICATIONS 

 

Nominal Dimensions 

Model 

Power Source 

Power Rating 

Width  

mm 

Depth 

mm 

Height mm 

CHOC 1 

220-240 Volts 

AC 50-60Hz 

545 - 650 

Watts 

355 

265 

305 

CHOC 2 

220-240 Volts 

AC 50-60Hz 

840 - 1000 

Watts 

555 

350 

305 

 

Constant research and development may necessitate specification changes at any 

time

.

 

 

 

Содержание CHOC1

Страница 1: ...tainless Steel Elements On Off Switch that Electrically Isolates the Unit from Mains Power Advanced Control Safety Systems Accurate Thermostat Control Safety Over Temp Cut Out These instructions cover...

Страница 2: ...rmission of the publisher The material contained within this document is intended entirely for instructional purposes Roband Head Office Sydney Australia Roband Australia Pty Ltd Tel 61 2 9971 1788 1...

Страница 3: ...N 1 GENERAL PRECAUTIONS 1 PACKAGING 2 COMPLIANCE 2 INSTALLATION 3 OPERATION 4 GENERAL SAFETY 5 CLEANING CARE MAINTENANCE 6 TROUBLESHOOTING 7 SPECIFICATIONS 7 CIRCUIT DIAGRAM 8 EXPLODED DIAGRAM 9 APPEN...

Страница 4: ...ve been given supervision or instruction concerning the safe use of the appliance by a person responsible for their safety These machines are heating units and as with any commercial heating unit the...

Страница 5: ...in regards to Electromagnetic Compatibility As testament to such compliance these units bear the C Tick symbol For further information contact the Australian Communications Authority PO Box 13112 Law...

Страница 6: ...ven As a precaution it is recommended that all non metal bench top surfaces be protected from heat with some form of insulation A piece of masonite sheet metal laminate or similar material would be su...

Страница 7: ...ob to set the desired operating temperature Experience will dictate the best temperature for the particular chocolate being prepared For good results with couverture chocolate we recommend the followi...

Страница 8: ...ne is operating and take care to avoid contact with hot surfaces Use gloves or some other form of protection when handling the Bain Marie National Standards exist outlining the positioning spacing and...

Страница 9: ...he element and tank Do not use a metal scourer In some areas hard water may cause a residue to build up on the surface of the tank and element This should remove to prevent any corrosion to the tank a...

Страница 10: ...hermostat fails and the machine temperature rises above 90 C the thermal cut out will automatically deactivate the power To reset the Thermal Cut out disconnect power from the appliance allow to cool...

Страница 11: ...OC2 TS Thermostat NOTE This circuit diagram has been provided for reference and to assist qualified service and repair agents only Under no circumstances should a person not suitably qualified attempt...

Страница 12: ...Page 9 EXPLODED DIAGRAM MODEL CHOC1...

Страница 13: ...Page 10 MODEL CHOC2...

Страница 14: ...rents and transient disturbances care should be taken to ensure that the sum of the leakage currents of electrical equipment on the load side of an RCD is less than 1 3 of its rated residual current T...

Страница 15: ...will be met by this company This company reserves the right to reject a claim for warranty if it is not completely satisfied with the circumstances under which it occurred and any costs incurred for f...

Страница 16: ...LEADING PRODUCTS AVAILABLE PLUS PIE FOOD WARMERS DRINK MIXERS HIGH PERFORMANCE DEEP FRYERS VITAMIX BLENDERS GRILLMAX TOASTERS NOAW Slicers Manufactured Imported in Australia by Authorised Distributor...

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