background image

 

 

 

 

Page: 12 

 

 

WARRANTY 

Every care is taken to ensure that no defective equipment leaves our factory and all 
goods manufactured by us are guaranteed against faulty workmanship and materials 
for  a  period  of  12  months  from  the  date  of  purchase.    Glass,  lamps  and  Teflon 
coatings are 

NOT

 included in this warranty.  Generally, all goods claimed under this 

warranty  must  be  returned  to  the  factory  or  an  authorised  service  agent,  freight 
prepaid, for inspection.  Any part deemed to be defective will be replaced, however, 
no claims will be entertained for parts damaged in transport, misused or modified in 
any way without our approval.  For machines that are not considered to be portable 
(e.g. food bars, rotisseries, large hotplates and some bain maries), on site warranty 
service will be provided in capital city metropolitan areas only.  In all other locations, 
the customer is responsible for all travelling time/service call costs and payment for 
this  will  be  required  prior  to  the  commencement  of  the  repair.    The  labour  costs  to 
actually repair the fault will be met by this company. 

This company reserves the right to reject a claim for warranty if it is not completely 
satisfied  with  the  circumstances  under  which  it  occurred and  any  costs  incurred  for 
false claims or faults due to incorrect usage etc. are the responsibility of the claimant.  
Under  no circumstances shall  Roband  Australia  Pty  Ltd  or  any  subsidiary  company 
or Agent be liable for loss of profit or damage to other equipment and property. 

Generally, authorised service agents are located in all areas which have authorised 
distribution  dealers.    For  the  name  of your  nearest  authorised service  agent  please

 

contact:

 

ROBAND AUSTRALIA PTY LTD 

Warranty Number:

  

1800 268 848    (for Australian residents) 

Phone:

  

+61 2 9971 1788   Fax: +61 2 9971 1336 

Email: 

 

[email protected] 

 

All other countries please contact your selling agent. 

 

Please complete the following details and keep this card in a safe place. 

NAME: _____________________________________________________________  

ADDRESS:  _________________________________________________________  

MODEL No.:  ________   SERIAL No.:  ________   DATE PURCHASED: 

 

NAME OF DEALER: __________________________________________________  

PLEASE RETAIN THIS SECTION FOR YOUR RECORDS 

DO NOT POST 

ROBAND AUSTRALIA PTY LTD 

Содержание CHOC1

Страница 1: ...tainless Steel Elements On Off Switch that Electrically Isolates the Unit from Mains Power Advanced Control Safety Systems Accurate Thermostat Control Safety Over Temp Cut Out These instructions cover...

Страница 2: ...rmission of the publisher The material contained within this document is intended entirely for instructional purposes Roband Head Office Sydney Australia Roband Australia Pty Ltd Tel 61 2 9971 1788 1...

Страница 3: ...N 1 GENERAL PRECAUTIONS 1 PACKAGING 2 COMPLIANCE 2 INSTALLATION 3 OPERATION 4 GENERAL SAFETY 5 CLEANING CARE MAINTENANCE 6 TROUBLESHOOTING 7 SPECIFICATIONS 7 CIRCUIT DIAGRAM 8 EXPLODED DIAGRAM 9 APPEN...

Страница 4: ...ve been given supervision or instruction concerning the safe use of the appliance by a person responsible for their safety These machines are heating units and as with any commercial heating unit the...

Страница 5: ...in regards to Electromagnetic Compatibility As testament to such compliance these units bear the C Tick symbol For further information contact the Australian Communications Authority PO Box 13112 Law...

Страница 6: ...ven As a precaution it is recommended that all non metal bench top surfaces be protected from heat with some form of insulation A piece of masonite sheet metal laminate or similar material would be su...

Страница 7: ...ob to set the desired operating temperature Experience will dictate the best temperature for the particular chocolate being prepared For good results with couverture chocolate we recommend the followi...

Страница 8: ...ne is operating and take care to avoid contact with hot surfaces Use gloves or some other form of protection when handling the Bain Marie National Standards exist outlining the positioning spacing and...

Страница 9: ...he element and tank Do not use a metal scourer In some areas hard water may cause a residue to build up on the surface of the tank and element This should remove to prevent any corrosion to the tank a...

Страница 10: ...hermostat fails and the machine temperature rises above 90 C the thermal cut out will automatically deactivate the power To reset the Thermal Cut out disconnect power from the appliance allow to cool...

Страница 11: ...OC2 TS Thermostat NOTE This circuit diagram has been provided for reference and to assist qualified service and repair agents only Under no circumstances should a person not suitably qualified attempt...

Страница 12: ...Page 9 EXPLODED DIAGRAM MODEL CHOC1...

Страница 13: ...Page 10 MODEL CHOC2...

Страница 14: ...rents and transient disturbances care should be taken to ensure that the sum of the leakage currents of electrical equipment on the load side of an RCD is less than 1 3 of its rated residual current T...

Страница 15: ...will be met by this company This company reserves the right to reject a claim for warranty if it is not completely satisfied with the circumstances under which it occurred and any costs incurred for f...

Страница 16: ...LEADING PRODUCTS AVAILABLE PLUS PIE FOOD WARMERS DRINK MIXERS HIGH PERFORMANCE DEEP FRYERS VITAMIX BLENDERS GRILLMAX TOASTERS NOAW Slicers Manufactured Imported in Australia by Authorised Distributor...

Отзывы: