ENGLISH
91
The internal temperature of the oven depends
on the combustion speed and on the amount of
combustible used. In particular, working on the
lever of the air intake and so on the speed com-
bustion, you can obtain a more steady combustion
in order to avoid sudden changes in temperature
inside the oven. If you want to heat the oven start-
ing from cold device, we suggest to increase the
temperature with bright fire and then to decrease
the speed combustion to keep the temperature
steady. The thermostoves are endowed with fire
door with glass and thermometer that makes
easier the temperature controlling operations;
the temperature indicated by the thermometer is
approximate ad is useful only for the cooking of
foods. When you do not use the oven, we suggest
to keep the oven’s door slightly open in order to let
the heat go outside the thermostove: an overheat-
ing can damage the stove.
For example, to cook the spineless person biscuits in
a correct way, it is necessary the pre-heating of the
oven at a temperature indicated on the thermometer
of 150°, keeping it in temperature by adding more or
less 1 Kg of wood for every charge as the reaching
of the coals. Once the temperature becomes stable,
insert the baking-pan with the biscuits in the central
position in the oven for 10 minutes, then extract
the baking-pan, rotate it and reinsert it again in
the central position for other 5 minutes. In the end,
remove the baking-pan from the oven and leave cool
the biscuits.
4.6
OVEN COOKING (T CHEF SERIES)
Cooking food in some cases may result in excess
steam forming inside the cooking oven. On the T
Chef model there is a valve to eliminate excess
steam. The valve is placed inside the oven on the
side wall towards the outside and, if necessary, it
must be operated so as to open the ventilation
holes. To avoid possible burns it is recommended
to operate the valve only before the ignition of the
thermo-stove.
4.7
STEAM EXCESS VALVE (T CHEF SERIES)
Figure 24 – Steam excess valve.
Содержание T Art Basic
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