ENGLISH
101
1.
INSTRUCTIONS
pag. 70
1.1
General instructions
pag. 70
1.2
Safety instructions
pag. 70
1.3
Recommended combustibles
pag. 71
1.4
Other combustibles
pag. 71
1.5 Accessories
pag. 71
1.6
Parts of the thermostove
pag. 72
2.
INSTALLATION
pag. 74
2.1
General notes
pag. 74
2.2
Placement
pag. 74
2.3
Chimney
pag. 75
2.4
Dimensions and correct forms of chimney
pag. 76
2.5
Flue
pag. 77
2.6
Chimney pot
pag. 77
2.7
Conjunction
pag. 77
2.8
Sides fixing (X Art and X Rock series)
pag. 77
2.9
Correct conjunction to the chimney
pag. 78
2.10 Air intake
pag. 78
2.11 First lighting
pag. 80
2.12 Settlements
pag. 70
3.
HEATING SYSTEM
pag. 81
3.1
General notes
pag. 81
3.2
Connections to the heating system
pag. 81
3.3
Installations modes
pag. 82
3.4
Thermostat
pag. 82
3.5
Safety
pag. 82
3.6
Thermal discharge
pag. 83
3.7
Exemples
pag. 83
4.
USE
pag. 86
4.1
Working
pag. 86
4.2
Lighting
pag. 86
4.3
Air regulation
pag. 86
4.4
Secondary air regulation
pag. 88
4.5
Grill regulation
pag. 90
4.6
Oven cooking (T Chef Series)
pag. 91
4.7
Steam excess valve (T Chef Series)
pag. 91
4.8
Tile with sliding guides (T Chef Series)
pag. 92
4.9
Baking-pan holder (T Chef Series)
pag. 92
5. MAINTENANCE
pag. 93
INDEX
Содержание T Art Basic
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