1. To assemble the ice cream maker, slide the Motor
Unit into the Cover until it locks into place; the
tabs underneath will "click" when secured (Fig. 3).
2. Insert the Mixing Paddle into the Motor Opening
(Fig. 4).
3. Remove the Freezer Bowl and Freezer Ring from
freezer.
4. Place the Sealing Ring onto the bottom of the
Freezer Ring (Fig. 5). NOTE: Always use this
Sealing Ring when making ice cream to ensure a
tight seal between the Freezer Ring and Freezer
Bowl.
5. Slide the tabs on the top of the Freezer Bowl into
the underside of the Freezer Ring. Rotate the
Freezer Ring counter-clockwise and lock it onto
the Freezer Bowl (Fig. 5).
6. Place the Freezer Bowl assembly into the Freezer
Base (Fig.6).
7. Place Cover assembly onto the Freezer Base and
turn the Cover counter-clockwise until the tabs lock
into place (Fig. 7).
8. Insert the plug into a wall outlet and immediately
press the switch to the ON position.
NOTE:
Unit must be operating before ice cream
mixture is added because ice cream will begin to
freeze and the Mixing Paddle will not operate
properly.
9. Pour the prepared ice cream mixture through
Ingredient Chute.
10. Allow the Ice Cream Maker to run until the mixture
reaches the desired consistency. Do not turn the
PREPARING THE FREEZER BOWL
-E4-
HOW TO USE YOUR ICE CREAM MAKER (CONT.)
Your Ice Cream Maker features a double insulated
Freezer Ring and space-saving Freezer Bowl that require
thorough freezing before use. Remove the Sealing Ring
from the bottom of the Freezer Ring. Place the Freezer
Bowl inside the Freezer Ring (Fig. 2), wrap them in a
plastic bag, and store them upright in the back of your
freezer where the temperature is the coldest.
Wrapping your Freezer Bowl and Freezer Ring, in a
plastic bag, will guard against freezer burn. For optimal
freezing results, we recommend a minimum freezing
period of 24 hours.
NOTE:
Storing the Freezer Bowl and Freezer Ring in the
freezer will ensure you are ready to make ice cream on
short notice.
-E5-
BEFORE YOU USE YOUR ICE CREAM MAKER
Wash all parts according to the “HOW TO CLEAN YOUR ICE CREAM
MAKER” section in this manual.
FIG. 2
Fig. 7
Fig. 5
Fig. 8
FIG. 7
FIG. 6
FIG. 4
FIG. 5
Fig. 6
FIG. 3
HOW TO USE YOUR ICE CREAM MAKER
Your ice cream maker can make up to 1.5 quarts of ice
cream. Due to an increase in volume during
preparation, the maximum amount must not exceed 1
quart of liquid.
NOTE:
It is extremely important that you prepare the
ice cream mixture before you remove the Freezer Bowl
and Freezer Ring from the freezer. Both the Freezer
Bowl and the Freezer Ring must be used immediately
when you remove them from the freezer, or they will
begin to thaw which will jeopardize making/freezing
the ice cream.
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