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Rival GC9101 Скачать руководство пользователя страница 6

RASPBERRY SORBET

3 cups fresh or frozen (defrosted) raspberries

Simple syrup

3/4 cup simple syrup

1 cup water

2 tsp. lemon juice

1 cup sugar

Puree raspberries with blender, hand blender or food processor. Place water and
sugar in saucepan and heat on high just until sugar is completely dissolved.  Remove
from heat. Add sugar syrup and lemon juice to raspberries, stirring until fully
incorporated. Pour through strainer to remove seeds. Chill mixture overnight in
refrigerator or place in freezer until mixture is 32-40°F, approximately 45 minutes.
Pour into canister and freeze as directed.

COCONUT MACADAMIA ICE CREAM

4 oz. cream of coconut

Simple syrup

1 cup simple syrup

1 cup water

2 cups heavy cream

1 cup sugar

1/2 cup macadamia nuts, chopped
1/4 cup toasted coconut

Place the cream of coconut in a saucepan and break it up with a fork. Add the
sugar, water and heat while stirring. Boil for 1 minute. Cool in freezer for
approximately 1 hour. Add cream, incorporating well. Chill mixture overnight in
refrigerator or place in freezer until mixture is 32-40°F, approximately 45 minutes.
Pour into canister and freeze as directed. After churning approximately 25
minutes, add chopped macadamia nuts. Top with toasted coconut.

CHOCOLATE CHIP ICE CREAM

1/2 cup sugar

1 tsp. vanilla

2 cups heavy cream

1/2 cup chocolate chips

1 cup light cream

Combine all ingredients. Stir until well blended. Chill mixture overnight in
refrigerator or place in freezer until mixture is 32-40°F, approximately 45 minutes.
Pour into canister and freeze as directed. After churning approximately 25 minutes,
add chocolate chips. 

PEPPERMINT STICK ICE CREAM

3/4 cup sugar

2 cups heavy cream

1 tsp. peppermint extract

1 cup light cream

1/2 cup crushed peppermint candies 

Combine heavy cream, light cream, sugar and peppermint extract. Stir until sugar
dissolves. Chill mixture overnight in refrigerator or place in freezer until mixture is
32-40°F, approximately 45 minutes. Pour into canister and freeze as directed.  After
churning approximately 25 minutes, add peppermint candies.  

COOKIES AND CREAM

1/2 cup sugar

2 cups heavy cream

1/2 tsp. pure vanilla extract

1 cup light cream

8 sandwich cookies, crushed

Combine all ingredients except cookies. Stir until well blended. Chill in refrigerator
approximately 2 hours or place in freezer for approximately 30-45 minutes, until
mixture register 32-40°F on a kitchen thermometer. Pour into canister and freeze as
directed. After churning 25 minutes, add crushed cookies.

QUICK STRAWBERRY ICE CREAM

1 16 oz. container frozen, sweetened strawberries, defrosted
1 cup light cream
1 1/2 cups heavy cream

Puree strawberries and pour through fine sieve to strain seeds. Combine strawberries
puree with light cream and heavy cream. Chill mixture overnight in refrigerator or place
in freezer until mixture is 32-40°F, approximately 45 minutes. Pour into canister and
freeze as directed.
STRAWBERRY SHERBET

3 cups berries

2 Tbsp. fresh lemon juice

1 cup heavy cream

3/4 cup sugar

Add berries, cream, and lemon juice and puree in food processor or blender.  Pass
through fine sieve to extract seeds. Chill mixture overnight in refrigerator or place in
freezer until mixture is 32-40°F, approximately 45 minutes. Pour into canister and
freeze as directed.

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RECIPES

RECIPES

GC9101(428-1197)E&F visual.qxd  12/23/03  09:58  Page 11

Содержание GC9101

Страница 1: ...products com Or you may write to Rival c o The Holmes Group attention Consumer Returns 32 B Spur Drive El Paso TX 79906 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the original purchaser and does not apply to commercial use unreasonable use or to damage to the product not resulting from defect or malfunction while in the ...

Страница 2: ...hments not recommended or sold by the appliance manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 10 Keep fingers utensils and other foreign objects out of the Bucket while in use to reduce the risk of injury to persons or to the appliance itself Do not use sharp objects or utens...

Страница 3: ...wash the Lid Bucket Mixing Paddle and Ingredient Scoop in warm soapy water rinse well and dry thoroughly Make sure that the Gel Disc is completely dry before freezing Place the Gel Disc upside down in the freezer See Figure 2 Freeze Gel Disc for a minimum of 24 hours We recommend keeping the Gel Disc in the freezer when not in use Its compact size will take up a minimum amount of freezer space and...

Страница 4: ... cream out of Bucket and into another container NOTE To further harden ice cream you may place the Bucket with ice cream contents into the freezer for a short period of time no more than 30 minutes Long term freezing should be done in an air tight container CAUTION Never insert an object like a spoon into the Bucket while the ice cream maker is operating E6 E7 1 When your mixture is ready remove t...

Страница 5: ...FUL HINTS Recipe Tips Prepare your recipe in a separate container Do not exceed the quantities provided in the recipes For best results the mixture should be chilled until it reaches 32 40 F Depending on the recipe we recommend chilling the recipe for 2 5 hours in the refrigerator or 1 2 1 hour in the freezer An instant read thermometer is convenient to use when checking the temperature Some recip...

Страница 6: ...mately 25 minutes add chocolate chips PEPPERMINT STICK ICE CREAM 3 4 cup sugar 2 cups heavy cream 1 tsp peppermint extract 1 cup light cream 1 2 cup crushed peppermint candies Combine heavy cream light cream sugar and peppermint extract Stir until sugar dissolves Chill mixture overnight in refrigerator or place in freezer until mixture is 32 40 F approximately 45 minutes Pour into canister and fre...

Страница 7: ...ng constantly with a wooden spoon Within 1 3 minutes mixture will thicken and coat the spoon Remove from heat In another sauce pan reduce coffee and 2 1 2 Tbsp sugar on high heat until it reduces to a syrup and is reduced to approximately 2 Tbsp Add coffee syrup to custard and chill mixture overnight in refrigerator or place in freezer until mixture is 32 40 F approximately 45 minutes Combine chil...

Страница 8: ...our obtenir le service prévu par la garantie écrivez à Rival a s de The Holmes Group attention Consumer Returns 32 B Spur Drive El Paso TX 79906 États Unis Une preuve d achat est requise pour toute demande de service sous garantie GARDEZ VOTRE REÇU DE CAISSE à ces fins Cette garantie n est valable que pour l acheteur au détail d origine et ne couvre pas l utilisation commerciale l emploi abusif ou...

Страница 9: ...au bord du plan de travail et veillez à ce qu il ne touche pas à une surface chaude y compris à la cuisinière 10 Durant l utilisation gardez mains ustensiles et autres hors du seau pour réduire les risques de blessures et l endommagement de l appareil Ne mettez jamais d objets ou d ustensiles pointus dans le seau ou la couronne gel ils les rayeraient et les abîmeraient Vous pouvez vous servir d un...

Страница 10: ...ALETTE et la MESURE À INGRÉDIENTS à l eau savonneuse chaude Rincez les et asséchez les à fond Fig 1 Mesure à ingrédients Moteur Pattes du moteur Couvercle transparent Palette Couronne gel Bouton de la couronne Seau Entonnoir F5 Assurez vous que la couronne gel soit absolument sèche avant de la congeler Placez la couronne gel sens dessus dessous dans le congélateur figure 2 Congelez la couronne gel...

Страница 11: ...énéralement compter de 20 à 30 minutes Quand la crème glacée est prête réglez la sorbetière à Off arrêt et débranchez la 8 Enlevez le couvercle et la palette puis transférez la crème glacée du seau dans un contenant approprié à la cuiller REMARQUE Vous pouvez brièvement placer le seau et son contenu dans le congélateur si vous désirez une crème glacée plus ferme pas plus de 30 minutes Pour congele...

Страница 12: ...ansférez la crème glacée dans un récipient hermétique pour la mettre au congélateur F8 RECETTES CRÈME GLACÉE AU CARAMEL ET AUX PACANES 375 mL de crème simple 375 mL de crème double 200 mL de cassonade bien tassée 5 mL de vanille 22 mL de beurre 125 mL de pacanes hachées Chauffez la crème simple la cassonade et le beurre à feu moyen Remuez sans cesse jusqu à ce que le sucre soit dissout et que le m...

Страница 13: ...de chocolat après environ 25 minutes de turbinage F10 CRÈME GLACÉE AUX BÂTONNETS À LA MENTHE POIVRÉE 200 mL de sucre 500 mL de crème double 5 mL d extrait de menthe 250 mL de crème simple 125 mL de brisures de bâtonnets à la menthe poivrée Mélangez les crèmes le sucre et l extrait de menthe Remuez pour dissoudre le sucre Faites refroidir le mélange jusqu au lendemain au réfrigérateur ou environ 45...

Страница 14: ...ux œufs dans la casserole et faites cuire en remuant sans arrêt avec une cuillère en bois Le mélange épaissira sous 1 à 3 minutes et enduira la cuillère Retirez du feu Dans une autre casserole chauffez le café et les 38 mL de sucre à feu vif jusqu à ce que le mélange soit sirupeux et réduit à environ 30 mL Ajoutez le sirop à la préparation puis faites refroidir jusqu au lendemain au réfrigérateur ...

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