Rinnai Boil & Brew: Owner and installer guide: 20830-C 03-18
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Specification summary
Suitability
Suitable as a hot water dispenser for
commercial applications such as; cafes,
canteens, retirement homes, restaurants,
hotels, hospitals, schools, sports complexes,
factories, fast food outlets, shops and offices.
Connections
Inlet and overflow connections,
R15 (½ " BSP).
Stop tap and union not supplied.
For concealed plumbing connections
installer to install two R15 (½ " BSP) female
wing back, tee or elbows to the lower right
hand corner of the dispenser mounting
position.
Hot water delivery*
(approx. 6 cups per litre)
• 5 L
= 35 cups
• 10 L
= 100 cups
• 15 L
= 130 cups
• 25 L
= 200 cups
* Standard teacup is approx. 170 mls at greater than 65 °C
Element size
Amp rating
• 5 L = 2.0 kW
10 A
• 10 L= 2.4 kW
10 A
• 15 L = 2.4 kW
10 A
• 25 L= 3.0 kW
15 A
Electrical supply
5 L, 10 L, 15 L comes with a 2 m cord. 25 L is a
fixed wired unit.
Voltage rating 230-240 V 50 Hz AC, single phase.
Water supply pressure
Minimum:
87 kPa
Maximum:
1000 kPa
Thermostats
Electronic to control water temperature to
boiling point.
Construction
• Outer casing: White powder coated steel
• Thermal insulation: 40 mm fibreglass
• Water container: Copper
Safety devices
• Automatic thermostat
• Temperature override
• Water level control
• Water overflow protection
Protection against water:
IPX0
Approximate nominal commissioning times
from cold (mins. to ready)
5 L
= 14 minutes
10 L
= 23 minutes
15 L
= 30 minutes
25 L
= 50 minutes
Weights (kg)
empty
full
5
L
7 12
10
L
9 19
15
L
10
25
25
L
12
37
Temperature at altitude
At 2000 m above sea level the boiling point
of fresh water is 93 °C.
Data plate
Bottom left hand corner.
