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18
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CAUTION: IF BURNERS GO OUT
DURING OPERATION, CLOSE GAS
SUPPLY AT SOURCE, AND TURN ALL
BURNER CONTROLS OFF.
OPEN HOOD AND WAIT 5 MINUTES
BEFORE RE-ATTEMPTING TO LIGHT
(ENSURE ACCUMULATED GAS FUMES
HAVE CLEARED).
CAUTION: SHOULD A GREASE FIRE
OCCUR, ATTEMPT TO CLOSE GAS
SUPPLY AT SOURCE, TURN OFF ALL
BURNERS AND REMOVE FOOD
IF POSSIBLE.
KEEP THE VENTILATION OPENINGS OF
THE CYLINDER ENCLOSURE FREE AND
CLEAR FROM DEBRIS.
!
THE SIDE BURNER IS DESIGNED FOR USE
WITH A WOK UP TO 360 mm DIAMETER,
AND COOKING PAN OF UP TO 200 mm
DIAMETER.
USE OF VERY LARGE POTS MAY RESULT
IN DISCOLOURATION OF THE SURFACE
FINISH, OR CAUSE POOR COMBUSTION.
!
1.
Open side burner lid before attempting to light
side burner.
2.
Set control knobs to
‘OFF’
and open the
gas cylinder valve.
3.
Push and turn the control knob to
‘HI’.
4.
Immediately press the continuous spark
igniter, located on the main control panel,
for 3 - 4 seconds to light the burner.
5.
If the burner does not light, turn the control knob
to
‘OFF’
, wait 5 minutes, then retry.
6.
Adjust control knob to your desired flame level.
If ignition cannot be achieved, light with a match.
SIDE BURNER IGNITION
BURN-OFF
Before cooking on your barbecue for the first time, burn-
off any residual oils or foreign matter from the cooking
plates.
ENSURE THE HOOD IS OPEN,
and operate at
‘HI’
setting for approximately 15 minutes. Allow to cool
then wash grill plates/hot plate thoroughly with soap
suds and scrubbing brush. Rinse thoroughly and wipe
clean with a cloth.
PREHEATING
It is necessary to preheat the barbecue before cooking.
Operate the burners under the cooking surface to be used
at
‘HI’
for approximately 10 minutes before cooking.
Hooded barbecues should be pre-heated with the
hood down.
OPERATING PROCEDURE
NOTE: The appliance is readily convertible to be used
on natural gas. The conversion, connecting to the gas
source and commissioning, must be carried out by a
qualified person.
INJECTORS
Refer to the data label for correct injector sizes.
SETTING THE APPLIANCE TEST POINT PRESSURE
Set the side burner and three right hand burners to
maximum gas rate
‘HI’
. Set operating pressure to
0.90 kP at the injector of the left hand burner.
NATURAL GAS
‘HI’
setting – Use this setting only for warm up, for
searing steaks and chops, and for burning food residue
from the plates after the cooking is over. Rarely, if ever,
do you use the ‘
HI’
setting for extended cooking.
‘MED’
setting
(mid-way between ‘HI’ and ‘LOW’).
Use this setting for most grilling, and for cooking
hamburgers and vegetables.
‘LOW’
setting – Use this setting when cooking very
lean cuts such as fish.
Actual cooking surface temperatures vary with
outside temperature and the wind conditions.
COOKING TEMPERATURES