Rieber GmbH & Co KG
05/2010
7
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Heating up to a maximum temperature 140°C. / 200°C
3.3 thermoport
®
with controllable circulating air heating
The circulating air ensures a particulary uniform and quick temperature distribution.
Using the product as per the specific specifications:
•
For hot holding of meals with heated circulating air.
•
Heating up to100°C with type 1000 - 3000/CN;
Heating up to 85°C with type 1000 K unit.
3.4 thermoport
®
with non-controllable circulating air heating
Using the product as per the specific specifications:
•
For hot holding of meals with heated circulating air.
•
Heating up to 95°C with type 600 K / 1000 K / 6000 K.
3.5 thermoport
®
toploader with non-controllable heating
Using the product as per the specific specifications:
•
For hot holding of meals with heated water / water vapour.
•
Heating up to 95°C with type 50 KB / 100 KB / 105.
3.6 thermoport
®
with controllable cooling
Using the product as per the specific specifications:
•
For cold holding meals.
•
Cool holding at +2 to +8°C.
4. General safety instructions
This section covers residual risks and hazards associated with the intended use of the product. We have provided a list
of all generally valid safety instructions which must be followed.
Safety information relating to a particular operation or situation are placed before the appropriate operation step or
description of the situation in the following section.
4.1 Basic rules
This product meets the current state of the art and complies with all acknowledged
technical safety-related regulations. Nevertheless hazards may still arise.
•
Only use this product when it is in fault-free condition and according to the
instructions in this user guide.
•
During all phases of the product's life please ensure that the product is safely
integrated into its environment.
•
Do not make any conversions or modifications to the product.
