User manual
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8- To select the automatic option, press the “Pasta” button or the “Noodle” button. The appliance
will automatically start the kneading process for 4 or 5 minutes, depending on the chosen option.
9- When the kneading process starts, add the liquid.
Refer to the “PREPARING INGREDIENTS” section.
If only water or vegetable juice is being used, place the liquid
measuring cup directly on the lid, in its allotted space. The liquid will
start to drip slowly into the mixing bowl.
OR
If the liquid ingredients are a mixture of egg and water or vegetable
juice: beat the eggs in a separate bowl, then pour into the liquid
measuring cup and add water or vegetable juices to the egg mixture.
Slowly and consistently pour the mixture into the opening on the lid.
Do not pour the mixture in all at once in one fast motion as this will ruin
the kneading process.
NOTE:
Make sure the kneading process has started before adding the liquid ingredients to avoid
the formation of lumps.
10- Once the kneading is completed, the appliance will switch automatically to the extrusion
mode where the appliance extrudes the pasta. The duration of the extruding phase depends
on the type of shaping disc chosen, the consistency and the quantity of the pasta dough.
11- As the pasta comes out, cut the pasta to the desired length using the knife included.
NOTE:
::
:
As the pasta is extruded from the machine, sprinkle flour over the pasta to prevent them from
sticking together.
::
:
The first centimetres of pasta coming out of the shaping disc can be slightly deformed, dry or
not in the intended final form. Using the knife included, cut off the first centimetres of pasta.
Roll into a ball, separate it into pieces, open the lid and put back into the mixing bowl.
The appliance has an internal memory that allows for the lid to be open for about 30 seconds
without disrupting the cycle. Once the lid is closed again, the cycle will continue from where it
was stopped. DO NOT press the “Pasta” or “Noodle” buttons before opening the lid.
::
:
To cut the pasta, always cut from top to bottom motion with the knife.
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