Ricardo 63408, Руководство по эксплуатации и уходу

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User manual
9
12- When the extrusion phase is completed, the appliance will beep four consecutive times.
NOTE: If there is some dough left in the mixing bowl after extrusion has completed, press the
“Extrude” button to start a new extruding programming. The machine will stop automatically
when there is less or no dough left or you can press the “Extrude” button again to stop the
function. If the quantity of dough left is important, it probably means the ratio flour/liquid
was incorrect. Refer to the “TROUBLESHOOTING” section.
13- Unplug the appliance.
NOTE:
Let the appliance rest 30 minutes between each cycle of use.
DO NOT use the appliance for more than two continuous cycles without rest, the appliance
could overheat.
USEFUL TIPS
AUTOMATIC MODE AND MANUAL MODE
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:
The “Pasta” and “Noodle” buttons on the control panel allow to launch the automatic mode.
The appliance will mix, knead and extrude the pasta or noodles automatically. These two
modes have been designed for the successful completion of the
recipes included
with this manual.
::
:
The manual mode will let you experiment and try other recipes. Prepare your ingredients
as indicated in the “PREPARING INGREDIENTS” section, then press the “Knead” button
to launch the manual program. The “Knead” program is six minutes long but can be stopped
at any time by pressing the Knead button a second time. When the consistency of the dough
is satisfactory, press the “Extrude” button. The appliance will start extruding pasta.
The appliance will stop automatically extruding when it cannot detect any dough remaining
in the mixing bowl for 30 seconds.
SHAPING DISCS
4 shaping discs are included with the appliance:
Shaping disc for spaghetti
Shaping disc for spaghettoni (thick spaghetti)
Shaping disc for penne
Shaping disc for lasagna
PENNE
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The shaping disc for penne pasta is made up of two parts.
When cleaning, use the back end of the cleaning brush to separate
into two parts.
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:
To ensure the penne pasta is the proper shape and to avoid the pasta clumping
together when cutting, the dough should not be too wet. Use a kitchen scale
to precisely measure the flour and the ratio flour/liquid must be correct.
Cut the penne pasta with the knife included as close as possible to the disc.