Rheavendors Group Horeca Large 380, Руководство по установке и обслуживанию

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When the mixers are disassembled, clean the basis of the mixer supports with a damp cloth. Dry the
components thoroughly with a dry cloth and mount again all the washed components to the original
position.
13.3 Weekly cleaning
These operations are carried out once a week, after completing the daily cleaning operations.
Make sure that the machine is off.
With a damp cloth clean the surface where the ingredient canisters lay and the bottom of the machine to
remove any powder eventually spilled during loading. Clean the outside of the machine, taking care to
the vend area.
13.4 Refilling of consumption products
When required, proceed to the following loading operations.
WARNING: The loading operation of ingredients must be carried out only with machine off.
13.4.1 Refilling of ingredients
When necessary proceed to make refilling ingredients canisters.
WARNING: make these operations only with the machine switched off.
Read on the canister the indication of the ingredient to be loaded into the machine.
WARNING: Use only ingredients specific for semi-automatic vending machines. Fill up the
canister of the ingredients, after having removed them from the machine.
Use a quantity of product suitable for a period between two refilling, and in any case do not exceed the
quantities shown in the table here below.
INGREDIENTS QTY
Instant coffee (small) 0.6 Kg
Milk (small) 1.1 Kg
This will prevent deterioration of the quantity of product in excess. Canisters for soluble ingredients can
be removed from the machine, in order to facilitate refilling. Rotate the slide lock in order to avoid spilling
powder and making sure that the closing tongue of the exit of the coffee beans canister is pushed right
in.
14 Ordinary and prevention maintenance
14.1 Monthly maintenance
14.1.1 Disinfecting of components in contact with ingredients
WARNING: during the ordinary and prevention maintenance operations the technical personal
can be in contact with moving parts.
Maintenance operations include cleaning, refilling of products, electronic programming and so
on.
During these operations the personal in contact with the machine should have all necessary
protections.
These operations must be carried out once a month to ensure the hygiene of the machine. These
operations have already been described in the paragraph "Cleaning and Disinfecting of
components in contact with ingredients".
14.1.2 Washing and disinfecting of components in contact with
foodstuff.
With the semi-automatic vending machine switched on, make sure that the display shows:
rhea vendors
HORECA LARGE 380
Place
your jug
MAN1260007 V.1 – 18/12/2014 28