18
EN
7. MAINTENANCE
BEFORE CARRING OUT ANY TYPE OF MAINTENANCE INTERVENTION, IT IS COMPULSORY TO DISCON-
NECT THE PLUG FROM THE MAIN POWER SUPPLY.
Cleaning
The clearing must be carried out after every use following the instructions.
Cleaning of the refractory surface
: this operation
has to be done with hot oven. Once
the temper-
ature is about 350°C
, turn the oven off, open the
door and clean the surface using a
brush in vege-
table fiber equipped with a long handle in order to
avoid the contact with the oven hot parts
.
External clearing:
(surfaces in stainless steel, in-
spection glass and control panel): this operation
has to be done with cold oven.
IT IS RECOMMENDED TO USE PROPER GLOVES
AND SUITABLE CLOTHING TO AVOID BURNINGS.
IT IS FORBIDDEN TO USE THROWS OR DRIPS OF
WATER, ABRASIVE OR CORROSIVE SUBSTANCES,
AND ANYTHING ELSE THAT CAN DAMAGE THE
COMPONENTS, COMPROMISE THE SAFETY, AND
BE DANGEROUS FROM AN HYGIENIC
POINT OF VIEW.
For any emergency maintenance, repairing and/
or replacement refer exclusively to the authorized
dealer where the oven has been bought and/or to
an authorized technician satisfying the technical
and professional requirements stated by the reg-
ulations in force.
Parts
How to clean
Remark
External
housing
• Wipe clean with a soft cloth and a little mild detergent.
Make sure no water or moisture enters inside of the appli-
ance.
Dry all parts well at
last.
Inside of the
appliance
• Remove any food deposits.
• Wipe with a damp cloth and a little cleaning detergent to
remove any spills or splatters.
• Note: Be sure not to damage the heating elements.
Glass door
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