Renfert SYMPRO, Руководство пользователя

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6.3 Cleaning the appliance and the retainer magnet
Never clean the device under running water or immerse under water.
Do not steam clean.
DO NOT use solvent-containing (e.g. acetone), aggressive or abrasive cleaners.
To clean the appliance and the retainer magnet wipe only with a
damp cloth�
Wipe the drip collector (Fig� 8) at least once a day�
6.4 Storage
If the device is not used again immediately, the cleaning pins must
be held on the underside of the cleaning beaker with the help of
the magnet� Then, place the cleaning beaker upside down on its
lid so that it can drip dry�
It is advisable to place a paper towel underneath to absorb the
moisture�
If the device is not used for a longer period of time (e�g� vacation),
it is recommended to carry out hygienic preparation of the system
components before use (see chapter 4�4)�
6.5 Adding cleaning pins
Cleaning the pins or removing the denture from the cleaning beaker can result in a loss of cleaning pins�
This reduces the cleaning performance, which is why it is advisable to check the quantity at regular inter-
vals�
To restore the intended quantity of 75 g of cleaning pins, place the dry cleaning beaker, including dry pins,
on some scales and add new pins to the total weight of 145 g (gross weight) as required�
6.6 Replacing cleaning pins
Replace the cleaning pins when the cleaning and polishing effect
starts to subside�
To do this:
⇒ Place the holding magnet on the underside of the beaker and
gently drain the cleaning fluid. For disposal instructions (see
chapter „5.7 Disposal of cleaning fluid“).
⇒ Rinse the cleaning beaker and pins to be disposed of with water
(see chapter 6�1) disinfect (see chapter 4�4)�
⇒
Remove the retaining magnet and tip out the old pins�
⇒
The cleaned and disinfected cleaning pins can be disposed of in
the regular waste�
⇒ Rinse out the cleaning vessel�
⇒ Fill in new cleaning pins�
When using the SYMPRO mini-cup, ~ 5 g of pins can be conve-
niently dosed by filling a quarter of the cup seal.
Fig. 8
Fig. 9
Fig. 10
Fig. 11
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