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91589
OPERATING INSTRUCTIONS
Ice Dispensing:
Depressing the operating lever activates a micro switch behind the front
panel which energizes the agitator motor and gate solenoid. This causes
the agitator to rotate and the gate slide to lift, allowing ice to push out the
gate opening.
Ice Level (Standard Models):
Remove the lid and fill the hopper with ice. Replace lid to avoid contami-
nation of ice.
For units equipped with the optional ice level light, low ice level in the storage hopper will be indicated when the
light is “on”.
CAUTION: Use caution to avoid spilling ice when filling dispenser. Immediately clean up
any spilled ice from filling or operating the unit. To prevent contamination of ice, the lid
must be installed on the unit at all times.
Beverage System:
Beverages may be dispensed by operating the lever on the appropriate
faucets. On units with cold plates (“C”models), periodic movement of the
ice in the hopper is necessary to maintain the level of ice on the cold
plate. Fill the hopper with ice and dispense several large cups of ice
approximately 20-30 seconds total dispensing time) to allow ice to fill the
cold plate. Allow 10-15 minutes for the cold plate to cool down.
Repeat this procedure whenever the dispenser has been standing over
night or other long periods without ice use to prevent warm beverages
on initial use. Start up the beverage system and adjust the faucets to the
proper brix. Contact your local Coca-Cola distributor for complete
information on the beverage system.
