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91589
MAINTENANCE
The following dispenser maintenance should be performed at the intervals indicated:
DAILY
or as required
Remove foreign material from the vending area sink to prevent drain blockage.
WEEKLY
or as required
Clean vending area. Check for proper water drainage from the vending area sink.
MONTHLY
Clean and sanitize the hopper interior (see CLEANING INSTRUCTIONS).
START-UP AND OPERATING INSTRUCTIONS
Fill the hopper with ice. With a built-in cold plate, dispense several large cups of ice (approximately one (1) min-
ute total dispensing time) to allow ice to fill the cold plate. Add ice to the hopper as necessary to refill, then re-
place the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this procedure whenever the dis-
penser has been standing overnight or other long periods without ice use. Start up the beverage system and
adjust faucets to the proper brix. Contact your local Coca-Cola distributor for complete information on the bever-
age system.
In normal operation, pushing the ice dispenser lever will cause ice to flow from the ice chute. Ice flow will contin-
ue until the lever is released. Pushing the switch on any faucet will provide beverage of the appropriate flavor.
CAUTION: Use caution to avoid spilling ice when filling dispenser. Immediately clean up
any spilled ice from filling or operating the unit. To prevent contamination of ice, the lid
must be installed on the unit at all times.
CLEANING INSTRUCTIONS
WARNING: DISCONNECT POWER BEFORE CLEANING! Do not use metal scrapers, sharp
objects or abrasives on the ice storage hopper, top cover and the agitator disk, as damage
may result. Do not use solvents or other cleaning agents. They may attack the plastic
material.
DISPENSER
1. Clean the ice storage hopper at least once a month.
2. Lift off the agitator assembly. Wash and rinse thoroughly.
3. Wash down the inside of the hopper and top cover with a mild detergent solution and rinse thoroughly to
remove all traces of detergent.
