Redmond RMC-M90A, Руководство пользователя

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18
BAKED GOODS DO NOT RISE
Possible Causes Solving the Problem
Eggs and sugar were poorly whipped.
Use the recipes adapted for the device. Choosing, measuring, and processing ingre-
dients follow the recipe recommendations.
The dough stayed for too long before being baked.
The flour wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in the STEW/CHILI and SOUP programs. In case there is no liquid in the bowl, the device
automatically interrupts the program and switches to KEEP WARM.
Recommended Steaming Time Settings for Various Products
# Product Weight, oz/g (pcs) Water, cups/ml Cook time, min
1 Pork/beef fillet cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 20/30
2 Mutton fillet cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 25
3 Chicken fillet cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 15
4 Meatballs/cutlets
6 ½ oz / 180 g (6 pcs)
16 oz / 450 g (3 pcs)
2 / 500 10/15
5 Fish (fillet) 18 / 500 2 / 500 10
6 Shrimp (cooked, peeled, frozen) 18 / 500 2 / 500 5
7 Potatoes cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 15
8 Carrots cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 35
9 Beet cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 1 hour 10 min
10 Vegetables (frozen) 18/ 500 2 / 500 10
11 Eggs
3
2 / 500 10
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the
product used and on your personal preferences.