Redmond RMC-M90A, Руководство пользователя

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RMC-M90A ENG
LIQUID BOILS AWAY DURING COOKING
Possible Causes Solving the Problem
Milk boils away.
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using only
ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if needed .
Ingredients were not properly processed (washed poorly, etc.)
Wrong general proportions or ingredients.
We recommend using the recipes adapted for the device. Choose proven recipes only. Set the time
and cooking program, choose ingredients, proportions, and the size of ingredients according to the
recipe.
Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
THE DISH IS BURNT
Possible Causes Solving the Problem
The bowl was not properly washed after last use.
Non-stick coating is damaged.
Make sure that the bowl is clean and has no coating defects before cooking.
General amount of ingredients is smaller than recommended. Use proven recipes, adapted for the device.
Cook time was too long. Reduce the time or follow the recommendations.
Sauteing: oil was not added; the ingredients have not been stirred or
turned over.
Add enough amount of oil just to cover the bottom of the bowl. Stir ingredients thoroughly while
sauteing or turn over as required.
Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing.
Boiling: not enough liquid (proportions were not observed). Follow recommended ratio of liquids to solids while cooking.
Baking: the bowl was not greased before baking. Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes Solving the Problem
Ingredients have been over stirred. Sauteing food, do not stir ingredients more often than every 5–7 minutes.
Cook time was too long. Reduce the time or follow the recipe recommendations.
BAKED GOODS ARE OVERLY MOIST
Possible Causes Solving the Problem
Improper ingredients causing excess moisture have been used (juicy fruits or vegetables,
frozen berries, sour cream, etc.).
Use ingredients according to the recipe. Try to avoid using ingredients that cause
excess moisture or use them in smaller amounts.
Baked product has been left in the appliance with the closed lid for too long.
We recommend taking baked product out of the appliance right after the baking
cycle finishes or leaving it on the “KEEP WARM” for a short period of time only.