36
Table of Recommended Steaming Time for Various Products
Product
Weight, g/pcs
Water, ml
Cooking Time, min
1
Pork / beef fillet (cut into 1.5 cm cubes)
500
500
20/30
2
Mutton fillet (cut into 1.5 cm cubes)
500
500
30
3
Chicken fillet (cut into 1.5 cm cubes)
500
500
15
4
Meatballs / cutlets
180 (6 pcs) / 450 (3 pcs)
500
10/15
5
Fish fillet
500
500
10
6
Shrimps (cooked, peeled, frozen)
500
500
5
7
Potatoes (cut into 1.5 cm cubes)
500
500
20
8
Carrots (cut into 1.5 cm cubes)
500
500
30
9
Beet (cut into 1.5 cm cubes)
500
500
1 hour 20 min
10
Vegetables (frozen)
500
500
15
11
Eggs
3 pcs
500
10
“MULTICOOK” Temperature Adjustment Recommendations
Temperature, °С
Recommendations for use
40
Making yogurt, proofing dough
60
Pasteurization, making green tea, making Baby Food
80
Making cottage cheese, preparing mulled wine
100
Cooking meringues and jams
120
Making brisket, stewing meat
140
Smoking various products, browning a cooked meal to get a golden crust
160
Frying poultry
Содержание RMC-M4502FR
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Страница 4: ...4 MANUEL D UTILISATION 5 USER MANUAL 24 40...
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Страница 40: ...40...
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Страница 53: ...RMC M4502FR 53 RUS 2 5...
Страница 54: ...54 5 7 REDMOND...
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