Redmond RMC-M4502A, Руководство пользователя

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RMC-M4502A ENG
BAKED GOODS DO NOT RISE
Possible Causes Solving the Problem
Eggs and sugar were poorly whipped.
Use the recipes adapted for the device. Choosing, measuring, and processing ingredients
follow the recipe recommendations
The dough stayed for too long before being baked.
The flour wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in STEW/CHILI and SOUP programs. In case there is no liquid in the bowl, the
device automatically interrupts the program and switches to KEEP WARM.
Table of Recommended Steaming Time for Various Products
Product Weight, oz/g/pcs Water, ml Cooking Time, min
1 Pork / beef fillet cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 20/30
2 Mutton fillet cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 30
3 Chicken fillet cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 15
4 Meatballs / patties
6 ½ / 180 (6 pcs)
16 / 450 (3 pcs)
2 / 500 10/15
5 Fish fillet 18 / 500 2 / 500 10
6 Shrimp (cooked, peeled, frozen) 18 / 500 2 / 500 5
7 Potatoes cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 20
8 Carrots cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 30
9 Beet cut into ½ inch (1.5 cm) cubes 18 / 500 2 / 500 1 hour 20 min
10 Vegetables (frozen) 18 / 500 2 / 500 15
11 Eggs 3 2 / 500 10