Redmond RMC-M13A, Руководство пользователя

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Program Recommendations for use
Default cooking
time
Time adjustment range/interval
TIME
DELAY
Preheat
time
KEEP
WARM
SOUP Make soup 1 hour 10 min — 8 hours / 5 min + — +
SAUTE Saute meat, fish, poultry, and vegetables 18 min 5 min — 2 hours / 1 min — — +
BAKE Bake cakes, puddings, puff, and yeast pastry 50 min 10 min — 8 hours / 5 min + — +
STEW/CHILI
Stew meat, fish, and vegetable. Make meat, veg -
etarian, poultry chili
1 hour 10 min — 12 hours / 5 min + — +
SAUCE Cook different types of sauces 20 min 5 min — 1 hour / 5 min + — +
YOGURT Make yogurts 8 hours 10 min — 12 hours / 5 min + — —
DESSERT Make different desserts 30 min 5 min — 2 hours / 5 min + — +
PANCAKE Make different kinds of pancakes 10 min 5 min — 1 hour 30 min / 1 min — + —
OMELET Make omelets 10 min 5 min — 1 hour / 1 min + — —
OATMEAL Cook oatmeal, porridge with milk 30 min 5 min — 4 hours / 1 min + — +
VACUUM Cook vacuum sealed products 2 hours 30 min 10 min — 12 hours / 5 min + — —
PIE Make sweet and savory pies 30 min 10 min — 4 hours / 5 min + — +
RAVIOLI Cook ravioli 13 min 10 min — 1 hour / 1 min — + —
CASSEROLE Make different types of casseroles 30 min 5 min — 2 hours / 5 min + — +
PASTA Cook pasta 8 min 2 min — 1 hour / 1 min — + —
PIZZA Make pizza 30 min 10 min — 1 hour / 5 min + — +
BREAD Bake bread 3 hours 10 min — 6 hours / 5 min + — +
PILAF Make different types of rice pilafs 1 hour 10 min — 2 hours / 5 min + — +
CRUST Brown dishes 18 min 5 min — 40 min / 5 min — + —
SLOW COOK Cook slow cook dishes 3 hours 30 min — 12 hours / 10 min + — —
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