Redmond RMC-M13A, Руководство пользователя

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Temperature Recommendations for use
175°F (80°C) Make mulled wine
180°F (85°C) Make cottage cheese and other time consuming meals
190°F (90°C) Make red tea
200°F (95°C) Cook oatmeal, porridges with milk
212°F (100°C) Make meringues and jams
220°F (105°C) Make sauce
230°F (110°C) Sterilize
240°F (115°C) Make sugar syrup
250°F (120°C) Make brisket
260°F (125°C) Make meat stews
270°F (130°C) Make puddings
275°F (135°C) Brown cooked food
280°F (140°C) Smoke various food
290°F (145°C) Bake fish and vegetables in foil
300°F (150°C) Bake meat in foil
310°F (155°C) – 340°F (170°C) Saute steaks, poultry, fish fillet, vegetables
Table of Default Settings
Program Recommendations for use
Default cooking
time
Time adjustment range/interval
TIME
DELAY
Preheat
time
KEEP
WARM
MULTICOOK
Adjust cook time and temperature to your needs
to cook any dish of your choice
30 min 2 min — 12 hour / 1 min + — +
QUICK COOK For quick-cooking rice and other types of grain — — — — —
RICE/GRAINS Cook different types of grain 25 min 5 min — 4 hours / 1 min + — +
STEAM Steam meat, fish, vegetables, poultry, and seafood 30 min 5 min — 2 hours / 5 min + + +
BOIL Boil meat, fish, vegetables, and legumes 45 min 10 min — 8 hours / 5 min + — +
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RMC-M13A, RMC-M23A, RMC-M33A ENG
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