Redexim Turf-Stripper 1200, Руководство пользователя и каталог запчастей, Страница: 16 / 26

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11. START/STOP PROCEDURE
The start procedure is
VERY important. If this procedure is not executed as described below,
it might result in serious damage to the machine.
The start procedure is as follows:
1. Check the Turf-Stripper for loose components and look whether all components
function properly.
!! If loose components are observed or components do not function
properly, the problems must be solved before using the Turf-Stripper !!
2. Drive to the spot where the processing should take place.
!! Attention: the transport belt has to be tipped up !!
3. Lower the machine onto the ground.
4. Fold the transport belt outward.
!! Make sure that the tractor is blocked well and cannot move on its own
accord !!
!! Switch off the tractor before descending !!
5. Adjust the working depth as described in Chapter 7.0.
6. If required, the top rod can be placed in the slotted hole (4) in the land-tracking
position (see Chapter 4.0, figure 9).
7. Raise the Turf-
Stripper slightly so that the knives just don’t touch the ground and
engage the tractor in the proper gear.
8. Activate the hydraulic outlet of the tractor in order to let the transport belts turn.
9. Adjust the tractor engine to around 1200 rpm and engage the PTO.
10. Slowly lower the machine until it reaches the required working depth.
11. Drive forwards and increase the rotational speed until the PTO rotational speed of
540 rpm is achieved.
12. For the first track:
Check whether the required working depth is achieved. If necessary, adjust the working
depth as described in Chapter 7.0.
Stopping occurs as follows:
1. Decrease the engine revs to approx. 1200 rpm.
2. Lift the machine slightly off the ground.
3. Switch the PTO off as soon as the knives no longer touch the subsoil.
4. Close the hydraulic outlet of the tractor (used for operating the transport belts).
5. Fold the transport belt inward.
6. Lift the machine even more.
7. Go to the next location and start again as described above.