36. TECHNICAL SPECIFICATIONS
Model:
Rebel 33 Pipe Smoker
Capacity:
1100 W
Voltage:
230 V / 50 Hz
37. INTENDED USE
Smoker is used for smoking food. The device is
intended for home use.
37.1 Important
Before using the smoker check out all the
instructions and advice. Comply precisely with
the instructions given for lighting and
extinguishing the fire and for the utilization of the
smoker. Disregard of the instructions may cause a
hazardous situation or result in material damage.
Keep these instructions for later use.
38. WARNINGS AND SAFETY
REQUIREMENTS FOR USING THE
SMOKER
•
The smoker is designed for outdoor use
only. Do not use the device indoors.
•
Use only the heating element of the
device itself as the heat source. Do not
burn wood, coal, or any other material in
the smoker.
•
Never use gasoline or any other
flammable liquids in the smoker.
•
Do not use or store combustible
materials, gasses and liquids near the
smoker.
•
Do not use the smoker under a canopy,
by a wall, in a garage, in a motor
caravan or a trailer, on a boat, in a
closed room or indoors. Check that there
are no flammable or combustible
materials in the vicinity. Around the
smoker should be at least two meters of
free space in all directions, but more is
recommended.
•
The smoker cannot be moved during use,
or when it is still hot.
•
Do not allow children to use the smoker.
•
Do not leave the smoker unattended for
a moment while working.
•
Make sure that children or pets cannot
get into the vicinity of the hot smoker.
•
Do not use a faulty or damaged smoker.
•
Place the smoker on a flat, stable and
heat resistant surface.
•
On a selection of the placement, keep in
mind the smoke formation. Do not use
the smoker near open windows. The
smoke can be transmitted to the living
space through the windows.
•
The smoker heats up also at the bottom.
Do not place the smoker right onto the
lawn.
•
For the protection of flammable
materials, a concrete slab can be placed
under the smoker.
•
Place the smoker in a location where the
wind cannot overturn it.
•
Empty the chip bowl only when it has
cooled down. Do not put the used chips
into a plastic container or a bowl made
of any other combustible material.
•
Do not touch the hot smoker or its racks.
•
On using the smoker, use tools that are
heat-resistant, barbecue gloves and
strong long-stemmed barbecue
accessories.
•
The smoker should be cleaned after use.
Use the barbecue cleaning brush for
cleaning the grates. A steel brush may
damage the trays and other parts of the
smoker.
•
Be prepared for possible accidents -
know where the first aid kits and fire
extinguishers are located and be able to
use them.
•
Do not connect the power cord until the
unit is fully assembled and ready for use.
•
The smoker must not remain exposed to
rain or become wet otherwise.
•
Do not cover the trays with foil. This
may cause heat to build up and cause
damage to the device.
•
The chip bowl is hot during the
operation of the smoker. Be careful
when adding chips.
•
After using the oven, always remove the
power cord from the grid.
•
The smoker is not allowed to be used for
drying clothing or other objects.
29
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