Rayburn Two-Oven, Инструкция по использованию, установке и обслуживанию

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USER INSTRUCTIONS
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3.10 FAN-ASSISTED OVEN
This oven option has greater speed than the
traditional oven but can be used in the
same way, offering every baking or cooking
mode.
• Turn the selector to Fan Assisted Oven
• Turn the fan oven thermostat dial to the desired
temperature
The neon indicates that the oven is ON
To defrost:
• Turn the Fan-Oven thermostat to De-frost
• Keep the door ajar to help the air circulate during
defrost
To bake or roast:
• Turn the Fan-Oven thermostat to your desired
temperature
3.11 GRILL + FAN
The grill and fan option is a function used to
help prevent singeing or burning of grilled
foods
• Turn the selector to Grill + Fan
• Turn the Grill thermostat to the required
temperature but no higher than shown on the dial
as Maximum for Fan Grill.
Never exceed this setting to prevent overheating
3.12 LOWER OVEN
The Lower Oven can be run as a conventional oven with optional
features:
Top element only - for browning
Bottom element - for cooking bases, i,e flans
Both elements - for traditional roasting and baking
• Turn the Lower Oven thermostat to the desired
temperature
The neon indicates when the oven is heating up and goes out
when the desired temperature is reached.
3.13 BOTH FAN OVEN AND LOWER OVEN
• Remember to turn the right dial to the OFF
position and the left to OFF when you have
finished cooking
Venting
Both ovens are fitted with vents which remove
excess steam from the oven. This steam leaves
through specially designed ducts in the flue shroud
at the rear of the cooker. Plumes of steam from
here are quite normal and prevent excessive
condensation inside the ovens.
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AR1982
4. USING THE RADIANT HOB
To use either of the hobs, the appropriate hob lid must be
in the raised position. If one of the lids is lowered when the
burner underneath it is activated, then the burner
automatically turns off. It comes on again if the lid is raised
again.