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The cooking process is regulated by a 6-point core
temperature measurement in the food.
Clean core temperature probe prior to use and cool
with hand shower.
Insert the core temperature probe into the thickest
part at an
angle of 30-45 degrees
, so that the
tip of the probe is in the centre of the food to be
cooked.
Desired Actual
Timer disabled.
When the preselected core temperature is
reached a buzzer sounds and the cooking process
is complete.
Using the core temperature probe
on frozen food
With the drill bit provided drill a hole in the thickest
part of the food to be cooked. To do this, place
the food on a fi rm support. Protect your arms and
hands!
Working with the core
temperature probe positioning
aid
Use the core temperature probe positioning aid if
the core temperature probe could fall out of the
food, for instance if the food to be cooked is of a
soft consistency or not very thick.
Warning!
• The core temperature probe and
positioning aid may be hot – wear oven
gloves.
• Do not let core temperature probe hang
out of cooking cabinet.
• Remove core temperature probe from the
food before removing a load.
Combi-Steamer-Mode –
Working with the Core Temperature Probe
1
2
3
4
160°C
76°C
19°C
5
Содержание SelfCooking Center
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