5 | Placement
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2. In order to be able to carry out maintenance work, we recommend provid-
ing a working space of 500 mm [20 inches] to the right of the cooking sys-
tems or the possibility of moving the cooking systems to allow access.
50 mm
[2 Inch]
5.1.2 Distance to heat sources
NOTICE
High ambient temperatures
Do not place any deep-fat fryers or other heat sources on the sides of the
unit.
NOTICE
Open flame near the unit
When setting up the unit at a distance of less than 500 mm [20 inches] from
an open flame, always install a heat shield.
1. Set up the unit with a minimum distance of 350 mm [14 inches] from heat
sources on all sides.
2. Set up the unit with a minimum distance of 500 mm [20 inches] from open
flames on all sides.
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