Rational iCombi Pro, Оригинальная инструкция по эксплуатации

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5 | Intelligent cooking - iCookingSuite
Original instructions for use 29 / 112
2. Fill the desired containers with the food and seal the containers with their lids.
3. Start the cooking paths and load the unit.
4. Insert the core probe through the hole in the lid of the reference container.
The Semi-preserves cooking path regulates to an F-value of 0.3. The semi-preserves produced in this way have a
shelf life of up to 6 months with a storage temperature below 10 °C.
Kebab
Select this cooking path if you would like to prepare kebabs.
Boil
Select this cooking path if you want to boil pieces of meat that are usually cooked in liquid, such as boiled beef or
terrines.
Pan frying
Select this cooking path if you want to cook meat, which would typically be fried in the pan, or thinly sliced meat.
Leberkäse / Bologna
Select this cooking path if you would like to prepare Leberkäse / Bologna.
Lomo saltado
Select this cooking path if you want to prepare Peruvian Lomo Saltado or stew sliced beef.
Low-temperature roasting
Select this cooking path if you want to fry pieces of meat with crackling or skin at low temperatures. Also select
this cooking path, if you want to cook food overnight, or if you are not in the kitchen.
Nikomi
Select this cooking process if you want to cook Japanese nikomi with instant noodles.
Breaded
Select this cooking path if you would like to prepare breaded meat pieces.
Roast beef
Select this cooking path if you would like to prepare roast beef.
Sauté
Select this cooking path if you would like to sauté meat.
Braise
Select this cooking path when preparing braised dishes or braising diced meat, such as casserole. If you want to
heat braised dishes to service temperature, select a suitable cooking path from the operating mode Finishing.
Sukiyaki
Select this cooking path if you would like to cook meat that has been marinated in Tsukeyaki (sukiyaki) sauce and is
to be cooked in the ideal climate.
5.2.3 Seafood
Pan-fry
Select this cooking path if you would like to cook fish fillets or whole fish with or without skin, marinated or on a
bed of vegetables.
Steam
Select this cooking process if you want to steam fish, fish fillets, seafood or terrines.