Rasmussen Solaire, Инструкция по использованию и уходу

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Page 10
ROTISSERIE INSTALLATION:
If you purchased the optional rotisserie
for your Solaire Grill, it is necessary to
mount the bracket and motor to the
grill by following these instructions:
1. Attach bracket to either side of grill
as shown in Fig. 6 using bolts and
nuts provided in the rotisserie kit. If
you have a side burner, attach the
bracket to the opposite side.
2. Slide motor downward onto bracket,
and plug into grounded outlet. The
motor should be removed and stored
away from the grill when not in use.
USING THE ROTISSERIE:
Begin by assembling the spit rod. First
slide the counter-weight onto the rod,
followed by the bearing. These should
both slide all the way to the handle
end. Next place one fork onto the rod,
followed by the meat. Center the meat
on the rod, firmly insert the fork and
tighten. Finally, slide the second fork
onto the rod, insert firmly into the meat
and tighten.
Remove the warming rack from the
grill. Light and preheat according to
the instructions found on page 9.
When the grill is ready, place the sharp
end of the spit into the motor, and rest
the spit onto the holders at each end of
the grill. Turn the rotisserie motor on,
and adjust the counter-weight as
necessary to ensure even rotation.
Refer to the chart on page 7 for cooking
times for various cuts of meat.
KEEP ROTISSERIE MOTOR ELECTRIC
CORD AWAY FROM HEATED SUR-
FACES OF THE GRILL. WHEN NOT
IN USE, REMOVE AND STORE
MOTOR IN A DRY LOCATION.
WARNING
ELECTRICAL GROUNDING
INSTRUCTIONS
THE ROTISSERIE MOTOR
IS EQUIPPED WITH A
THREE-PRONG
(GROUNDING) PLUG FOR
YOUR PROTECTION
AGAINST SHOCK HAZARD
AND SHOULD BE
PLUGGED DIRECTLY INTO
A PROPERLY GROUNDED
THREE-PRONG RECEPTACLE.
DO NOT CUT OR REMOVE
THE GROUNDING PRONG
FROM THIS PLUG.
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1
2
Figure 6
Optional Accessories
WOOD CHIP SMOKER:
This optional accessory allows the use
of real wood chips to add extra flavor to
your grilled foods. To use, follow these
instructions:
1. Fill the smoker with wood chips and
soak according to the manufacturer’s
instructions, but for no less than 30 min.
2. Drain any excess liquid from the
smoker, and firmly attach the lid.
3. Lift one of the V-grates and place
the smoker under it (see Fig. 7).
4. Replace V-grate if desired and
follow lighting instructions from page 9.
5. After grill is pre-heated, turn control
knob to LOW and begin cooking.
Smoking is normally done with low
heat and the hood closed. When cook-
ing with the hood closed, never set the
control knobs higher than the “
*
”
position (see warning on page 8).
Allow the grill to cool completely
before attempting to remove the wood
chip smoker.
WOOD CHIP SMOKER NOT FOR
USE WITH HIGH HEAT. WOOD
CHIPS WILL BURN IF NOT
THOROUGHLY SOAKED. TURN
CONTROL KNOBS TO “OFF” IF
CHIPS BEGIN TO BURN. NEVER
ADD WATER TO SMOKER WHILE
INSTALLED IN GRILL.
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Figure 7