Rangemaster Professional 90 Gas FSD, Руководство пользователя

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To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Hold the
Minute Minder ( ) and
Cooktime ( ) buttons for
about 8 seconds.
‘On’ will appear on the
display.
Press the ‘+’ button once.
‘Of’ will appear on the
display.
The clock oven control
functions are now locked.
After a few seconds the
display will revert to show
the time of day and the key
symbol ( ).
To turn off the key lock
Hold the
Minute Minder ( ) and
Cooktime ( ) buttons for
about 8 seconds.
‘Of’ will appear on the
display.
Press the ‘+’ button once.
‘On’ will appear on the
display.
After a few seconds the display will revert to show
the time of day.
The oven and the clock oven control functions can
now be used normally.
Cooking using the timer
The timer can be used to turn just one oven or both
on and off automatically. The start and stop time must
be the same for both ovens but different cooking
temperatures can be set.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has turned
on the oven/ ovens first. Then you can adjust
either of them manually in the normal way.
You can set the oven to turn on any time over the
following 24 hour period
If you want to cook more than one dish, choose
dishes that require approximately the same time.
However, dishes can be ‘slowed down’ slightly by
using small containers and covering them with
aluminium foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing in larger containers.
Very perishable foods such as pork or fish should be
avoided if a long delay period is planned, especially in
hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period, as
fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables, which may discolour during a delay
period, should be coated in melted fat or immersed in
a water and lemon juice solution.
Many frozen foods are ideal for delayed cooking
and can be placed in the oven while still frozen.
Fruit pies, custard tarts or similar wet mixtures on top
of uncooked pastry are only satisfactory if there is a
short delay period. Dishes containing leftover cooked
meat or poultry should not be cooked automatically if
there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.