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Table of contents
1.
TECHNICAL SPECIFICATION ............................................................. 7
2.
GENERAL SAFETY INFORMATION ...................................................... 8
2.1.
Definitions of signals and warning signs ................................................... 8
2.1.1 Warning descriptions .................................................................................. 8
2.1.2 Warning signs ............................................................................................ 8
2.2. Safety information .................................................................................. 9
2.3.
Intended use ...................................................................................... 10
2.4.
Inappropriate use................................................................................ 11
2.5.
Principles of safety use ........................................................................ 11
2.6.
Warranty ........................................................................................... 12
2.7.
Monitoring metrological parameters of the instrument .............................. 12
2.8.
Data included in this user manual .......................................................... 12
2.9.
Staff competence ................................................................................ 13
2.9.1.
Protective clothing .......................................................................... 13
3.
TRANSPORT AND STORAGE ............................................................. 14
3.1.
Delivery check .................................................................................... 14
3.2.
Packaging .......................................................................................... 14
4.
UNPACKING, ASSEMBLING AND STARTUP ...................................... 14
4.1.
Assembling and place of use ................................................................. 14
4.2.
Unpacking .......................................................................................... 15
4.3.
Level setting ...................................................................................... 16
4.4.
Standard delivery components .............................................................. 16
4.5.
Cleaning ............................................................................................ 17
4.6.
Plugging to mains ............................................................................... 17
4.7.
Connecting peripheral equipment .......................................................... 17
4.8. Interfaces ........................................................................................... 17
4.9.
Balances with a wireless connection between the terminal and the weighing
module
(an option)
..................................................................... 18
5.
STARTUP ......................................................................................... 21
5.1. Temperature stabilization period of time .................................................. 22
5.2.
Moisture analyzer switching off ............................................................. 22
6.
KEYBOARD – FUNCTION KEYS......................................................... 22
7.
SOFTWARE STRUCTURE .................................................................. 24
8.
SOFTWARE MAIN WINDOW ............................................................ 25
8.9.
Weighing window ................................................................................ 25
8.10.
Drying window .................................................................................... 26
8.11.
Drying result ...................................................................................... 27
9.
LOGGING ........................................................................................ 28
10.
OPERATING USER MENU ................................................................. 30
10.1.
Terminal’s keyboard ............................................................................ 30
10.2.
Return to weighing mode ..................................................................... 31
11.
WEIGHING ...................................................................................... 31
11.1.
Selection of measuring unit .................................................................. 31
Содержание MA 3Y
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