9
16
Recipes
(Cont.)
These recipes have been specially cre-
ated by Rachael Ray for this appliance.
TEX-MEX WHITE BEAN DIP
3 cans (14 ounces) white kidney or cannelloni beans, drained
3 cloves garlic, popped away from skin
6-9 tablespoons fresh cilantro, a couple of handfuls of leaves
4 1/2 teaspoons ground cumin, a palm full
2 tablespoons hot sauce, such as Tabasco
®
, eyeball it
3 splashes of water, about 3 tablespoons
Coarse salt and fresh black pepper, to your taste
Corn tortilla chips, yellow or blue, any variety and salsa of your choice
Place the beans, garlic, cilantro, cumin, and Tabasco
®
in processor.
Process the beans until smooth on speed 2. If dip is too thick, add water
a splash at a time and reprocess. Season the dip with salt and pepper to
taste. Serve with chips and salsa.
Yield:
3 1/2 cups
MUFFALETTA SANDWICH RELISH
Spread this on your favorite sub or Italian sandwich - WOW!
20 large pitted green olives with pimientos, drained about 1 cup
1 (16 ounce) jar, Giardiniera, Italian pickled vegetable salad, drained
(Giardiniera is a pickled veggie mixture of cauliflower, carrots, celery and
hot peppers)
A handful of flat-leaf parsley leaves
A handful of fresh basil leaves
The zest of 1 lemon and juice of 1/2 lemon
Place all the ingredients in processor and Pulse to form a finely chopped
relish. Transfer to a small container and keep on hand for spreading on
your favorite sandwiches.
Yield:
2 cups
Instructions for Use
Slicing and Shredding
CAUTION: Always unplug Food Processor from outlet before
installing or removing attachments.
CAUTION: Use extreme care when handling the Slicing/Shredding
Blades. Do not touch the cutting edges with your fingers. The cut-
ting edges are very sharp and can cause injury if touched.
1.
Make sure the unit is unplugged. Attach the Processing Bowl to the
Power Base. See Assembly Instructions for details.
2.
Insert a Slicing or Shredding Blade into the Blade Holder. See
Assembly Instructions for specific details.
3.
Insert the Blade Holder and Stem in the Processing Bowl over the
Drive Shaft.
4.
Place the Cover on the Processing Bowl with the locking extension at
approximately the nine o'clock position. Turn the Cover counter clock-
wise to engage the locking tabs and the Upper Interlock Mechanism
in the Processing Bowl handle.
Note:
If the Processing Bowl and the Cover are not correctly assem-
bled, the Upper and Lower Safety Interlock Mechanism will not be
closed and the Food Processor will not function.
5.
Make sure unit is in the OFF position; then plug the Food Processor
into a 120V AC electrical outlet.
6.
Remove the Food Pusher and insert the food to be processed into
the Feed Chute (see Food Processing Hints for food preparation
details). Turn the Speed Control Dial to desired speed; the Indicator
Light will come on. Use even, constant pressure on the Food Pusher
to feed food into the Feed Chute. If processing slows or seems
labored, increase the Speed Control Dial from 1 to 2 or turn to OFF
and select the Pulse setting.
Note:
Do not use excessive force or you
will damage the Food Processor.
Caution: Never use fingers or other utensils to push food down
the Feed Chute. Always use the Food Pusher.
7.
When finished processing, move the Speed Control Dial to OFF, the
Indicator Light will go off, and unplug the unit.
Note:
This Food Processor is equipped with an automatic brake that
will stop the rotation of the Blade within seconds. Although this auto-
matic brake provides an additional measure of safety, make sure that
the Blade has completely stopped before you remove the Cover or
unplug the unit.
8.
Turn the Cover clockwise to disengage the locking tabs and lift the
Cover from the Processing Bowl.
9.
Carefully lift the Blade Holder Assembly from the Processing Bowl
using the finger holes. Remove the Blade Holder Stem.
10. Turn the Processing Bowl handle clockwise to disengage the locking
tabs and lift the bowl from the Power Base.
11. Remove contents from the Processing Bowl and the Blade Holder
Assembly with the Spatula.
