R.G.V. FreshQuality SV 400, Инструкция по эксплуатации

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CUUM SEALER
Accessories
Washing all vacuum accessories in warm water with a mild dish washing soap, But do
not immerse cover in water.
1. Canister bases (not lids) are top rack dishwasher safe. Canister cover should be wiped
down with a damp cloth.
2. Ensure the accessories are dried thoroughly before reusing.
3. Do not use canisters in microwave or freezer.
Storage life
ORDINARY
STORAGE
VACUUM
SEALED
Refrigerated food (5±2° C)
Red/white meat
2-4 days 7-9 days
Whole fish 1-3 days 4-5 days
Sliced pork meats 4-6 days 20-25 days
Soft cheese 5-7 days 14-20 days
Hard and semi-hard cheese 15-20 days 25-60 days
Vegetables 1-3 days 7-10 days
Fruit 5-7 days 14-20 days
Cooked and refrigerated food (5±2° C)
Purees and vegetables soups
2-3 days 8-10 days
Pasta and risotto 2-3 days 6-8 days
Boiled and roast meats 3-5 days 10-15 days
Frozen foods (18±2° C)
Meat
5-6 months 24-30 months
Fish 5-6 months 22-24 months
Vegetables 8-10 months 24-30 months
Bread 6-12 months 15-30 months
Coffee beans 6-9 months 24-30 months
Soups and stews 6-9 months 12-24 months
Food at ambient temperature (25±2° C)
Bread
1-2 days 6-8 days
Packed biscuits 4-6 months 12 months
Pasta - Rice 5-6 months 12 months
Flour 4-5 months 12 months
Dry fruit 3-4 months 12 months
Ground coffee 2-3 months 12 months
Approximate values which in any case depend on pack integrity and on original food
quality characteristics.
Keep perishable foods in the freezer or fridge. Vacuum packing
extends the life of food, but does not turn it into a “preserve”, i.e.
a stable product at ambient temperature.
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