R.G.V. FreshQuality SV 400, Инструкция по эксплуатации

Страница: 35 / 52

35
EN
V
A
CUUM SEALER
9. Unlock lid handle lock, remove bag; your bag is now
ready to be used for filling and sealing (fig. 7).
VACUUM PACKAGING WITH A BAG
1. Put the items inside vacuum bag.
Use only approved vacuum bags.
2. Clean and straighten the open end of the bag.
3. Place the open end of the bag within the vacuum
chamber area. Approximately ½ ways into the
chamber (fig. 8).
4. Shut vacuum lid and lock handle down (fig. 9).
5. Select the food choice:
-
Secco
(Dry);
- Umido (Moist);
- Esteso (Extended).
Then select Pressure setting:
-
Normale (Normal);
-
Delicato (Gentle) on functions page.
LED light will indicate your selection (fig. 10).
6. Then press Sottovuoto&Saldatura (Vacuum&Seal) button (regular operation) ...
.... or press Sottovuoto a Impulsi (Pulse Vacuum) button (see functions for details);
the unit will start vacuuming.
Press
Saldatura manuale (Manual seal) button will seal the bag automatically (fig.
10).