![QUALITYFRY iQ 1000 CARROUSEL Скачать руководство пользователя страница 61](http://html1.mh-extra.com/html/qualityfry/iq-1000-carrousel/iq-1000-carrousel_user-manual_3413903061.webp)
6 1
6 1
E N
FOOD
REMAINS IN
THE FRYER
You have added too much food while in
“small portions” mode.
Add the correct amount of food to the
fryer and take care to not exceed
the marker in the hopper.
Recommended amounts: 500 grammes
in “small portions” mode,
800 grammes in “large portions” mode.
The fryer’s blade is dirty.
Clean the fryer’s blade and basket..
The blade is fitted incorrectly.
Remove the fryer cover and the output
ramp, place the blade inside the
pivots that fasten it and put the vat
back in place.
Perform this procedure when the ma-
chine is cool and there is no oil inside.
THE FOOD
IS NOT VERY
FRIED
The time and/or temperature of the
frying programme are not correct.
Select the suitable frying time and/or
temperature for the food that you are
going to fry.
There is a greater amount of food than
recommended for the “small portions”
mode.
Add the amount of food recommended
for each of the machine’s modes.
Small portions: 500 grammes; Large
portions: 800 grammes.
THE FOOD IS
VERY FRIED
The time and/or temperature of the
frying programme are not correct.
Select the suitable frying time and/or
temperature for the food
that you are going to fry.
WHEN
OPENING
THE RED TAP
TO PERFORM
THE DAILY
OIL FILTRA-
TION, NO OIL
COMES OUT
Residues from frying have blocked
the key.
Insert a rigid and/or sharp item into the
red tap to unblock the layer of
waste. Wash the whole frying case.
Perform this process when the oil is
cold.
FIND
IN
G
F
A
UL
TS
A
ND
B
A
SIC
S
O
LU
TIO
N
S
Содержание iQ 1000 CARROUSEL
Страница 1: ...e s E N MODELO iQ 1000 CARROUSEL U S E R M A N U A L E N...
Страница 3: ...3 3 iQ 1000 Carrousel 3 E N 3...
Страница 4: ...4 Q U A L I T Y F R Y 4 Q U A L I T Y F R Y iQ 1000 Carrousel IMAGE VIEW OF OPEN iQ 1000 Carrousel...
Страница 6: ...G e n e r a l I N D E X...
Страница 8: ...8 Q U A L I T Y F R Y 8 Q U A L I T Y F R Y IMPORTANT GENERAL INFORMATION...
Страница 29: ...2 9 2 9 E N GENERAL DESCRIPTION OF THE EQUIPMENT...
Страница 43: ...4 3 4 3 E N MANAGEMENT AND CONFIGURATION...
Страница 53: ...Maintenance 5 3 5 3 E N...
Страница 68: ...W W W q u a l i t y f r y c o m W W W q u a l i t y f r y c o m MA SAT 12 Rev 02...
Страница 69: ......
Страница 70: ...w w w q u a l i t y f r y c o m C Albasanz 12 Planta 1 28037 Madrid Spain 34 913 759 567...