Punktal MFA 604, Руководство пользователя

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Cooking times table Baking and roasting
The timings in this chart are meant as a
guide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
1st rack of the oven is the bottom rack.
Dish Cooking level number Rack position Temperature (°C) Cooking time
(approx. in min.)
**Cakes in tray One level 3 175 25 ... 30
**Cakes in cooking
paper One level 3 175 25 ... 30
**Sponge cake One level 3 200 5 ... 10
**Cookie One level 3 175 25 ... 30
**Dough pastry One level 3 180 30 ... 40
**Rich pastry One level 3 180 25 ... 35
**Leaven One level 3 190 35 ... 45
**Lasagna One level 3 180 30 ... 40
**Pizza One level 3 200 ... 220 15 ... 20
Beef steak (whole) /
Roast One level 3
25 min. 250/max,
then 180 ... 190
100 ... 120
Leg of Lamb
(casserole) One level 3 25 min. 220 then
180 ... 190
70 ... 90
Roasted chicken One level 1 15 min. 250/max,
then 180 ... 190
55 ... 65
Turkey (5.5 kg) One level 1
25 min. 250/max,
then 190
150 ... 210
Fish One level 3 200 20 ... 30
(**) In a cooking that requires preheating, preheat
at the beginning of cooking until the thermostat
lamp turns off.
Tips for baking cake
•
If the cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
• If the cake is wet, use less liquid or lower
the temperature by 10°C.
• If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
• If cooked well on the inside but sticky on the
outside use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
•
If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.
• If the pastry takes too long to bake, pay
care that the thickness of the pastry you
have prepared does not exceed the depth of
the tray.
• If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
Tips for cooking vegetables
•
If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will
preserve the juice of the dish.
• If a vegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
How to operate the grill
21/EN
Before you can use the oven, the time must
be set. If the time is not set, oven will not
operate.
Cook the pastry in accordance with the
mode and temperature given in the cooking
table. If the bottom part is still not browned
enough, place it on one lower rack next
time.