
41
step
1
2
3
4
Low Pasteurization - 65°
STEP 1
Heating up to 65°C.
STEP 2
Maintaining at 65° for 30’. At 65° pause is with beating on.
STEP 3
Cooling down to 4°C
STEP 4
Maintaining at 4°C indefinitely (MA//MC).
In this phase, beating is activated along with the compressor or for 10 seconds each 30 minutes.
65°
°C
4°
Time
Low Pasteurization 65°
Easymix120plus
40°
30'