Profi Cook PC-ICM 1140, Инструкция по эксплуатации

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PC-ICM1140_IM 04.01.17
9. Fill the chilled ice cream mixture through the filler hole into
the bowl.
End of Operation
The appliance stops stirring automatically when the time runs
out.
If you wish to stop stirring, press the button .
1. Pull the mains plug from the receptacle.
2. Unlock the motor by pressing the button (see page 3,
Fig. B). Pull the motor with the lid upwards to remove it.
3. Remove the stirring attachment from the ice cream in
order for it not to freeze.
4. Remove the entire ice cream, using a silicone or wooden
spoon, so that it does not freeze to the edge.
CAUTION:
Do not use a metal spoon, as this may scratch the
coating of the containers.
After Use
• Store ready-made ice cream that you want to eat later in
the freezer.
• Do not freeze ice cream once thawed.
• Clean the appliance after each use as described under
“Cleaning”.
Recipes
• When making the ice cream mixture, please refer to chap-
ter “Preparations point 3” .
• Quantities provided in the recipes are for reference only.
Adjust individual mixtures as desired.
• Refer to other recipe books or the internet for more recipes.
Vanilla Ice Cream
(Approx. 5 servings)
Vanilla extract 1 - 2 teaspoons
Whole milk 300 ml
Cream 450 ml
Sugar 125 g
Use a hand mixer and mix all ingredients in a bowl until the
sugar has dissolved. Fill the chilled mixture into the ice cream
container.
Preparation time with the ice cream maker:
approx. 25 - 30 minutes
Chocolate Ice Cream
(Approx. 5 servings)
Vanilla extract 1 teaspoon
Whole milk 250 ml
Cream 250 ml
Sugar 125 g
Chocolate bar, bitter or dark 225 g, crushed to small
pieces
Cook the milk and cream together with the chocolate and
sugar. Stir with a mixer suitable for hot foods. Let the ice
cream mixture cool down and then keep in the fridge for
24 hours. Before filling the chilled ice cream mixture into the
ice cream container, stir it one more time.
Preparation time with the ice cream maker:
approx. 20 - 30 minutes
Strawberry Ice Cream
(Approx. 5 servings)
Strawberries, fresh, ripe, sliced 250 g
Lemon juice, fresh squeezed 1 ½ tablespoon
Vanilla extract 1 teaspoon
Whole milk 250 ml
Cream 250 ml
Sugar 125 g
Mix the strawberries with lemon juice and approx. 80 g of
sugar. Leave the mixture to stand for 2 hours in order for the
juice to separate.
Use a hand mixer and mix the remaining sugar and milk at
lowest setting, until the sugar has dissolved. Then stir the
cream, strawberry juice and vanilla extract into the milk.
Fill the chilled ice cream mixture into the ice cream container.
Preparation time with the ice cream maker:
approx. 25 - 30 minutes
Add the strawberries during the last 10 minutes of the
freezing operation.
Sorbet Basic Recipe
Fruit juice / fruits, puréed
600 - 700 ml
Sugar (depending on the fruits) 75 - 100 g
Egg white 1 - 2 tablespoons
Use a hand mixer and mix all ingredients in a bowl until the
sugar has dissolved. Fill the chilled ice cream mixture into the
ice cream container.
Preparation time with the ice cream maker:
approx. 25 - 30 minutes
Refine the taste by adding 1 tablespoon of liqueur, cognac,
raspberry brandy or similar at the end of the freezing
operation.
Sorbet should be eaten quite quickly to prevent it from getting
liquid again.