Princess 152002, Руководство пользователя, Страница: 35 / 108

35
EN
Press ”SEL” to select ”BRIOCHE”.
‡
Press ”START/STOP” to start the process ‡
(30 minutes).
If the process is completed, a buzzer will
‡
sound to indicate the end of the process.
Remove the bread pan from the cooking
‡
compartment.
Remove the dough from the bread pan.
‡
Divide the dough into 6 similar parts. ‡
Allow the dough to rest for 10 minutes. ‡
Use a rolling pin to press the parts of
‡
dough to circles.
Put the brioches onto the corresponding
‡
baking plate.
Place the baking plate into the cooking
‡
compartment.
Press ”MODE” to select ”RISE”.
‡
Press ”START/STOP” to start the process
‡
(50 minutes).
If the process is completed, press ”MENU”
‡
to select ”BRIOCHE”.
Press ”START/STOP” to start the process
‡
(20 minutes). If necessary, the time can be
adjusted (15 - 25 minutes).
If the process is completed, a buzzer will
‡
sound to indicate the end of the process.
Pizza
Ingredients Quantity
High-gluten flour 110 g
Low-gluten flour 60 g
Yeast 0.65 tsp.
Salt 0.5 tsp.
Sugar 0.75 tsp.
Water 110 ml
Put the ingredients into the bread pan. ‡
Place the bread pan into the cooking ‡
compartment.
Press ”MODE” to select ”DOUGH” and
‡
”RISE”.
Press ”SEL” to select ”PIZZA”.
‡
Press ”START/STOP” to start the process ‡
(45 minutes).
If the process is completed, a buzzer will
‡
sound to indicate the end of the process.
Remove the bread pan from the cooking
‡
compartment.
Remove the dough from the bread pan.
‡
Put the ingredients into the bread pan.
‡
Place the bread pan into the cooking ‡
compartment.
Press ”MODE” to select ”DOUGH” and
‡
”RISE”.
Press ”SEL” to select ”COUNTRY”.
‡
Press ”START/STOP” to start the process ‡
(80 minutes).
If the process is completed, a buzzer will
‡
sound to indicate the end of the process.
Remove the bread pan from the cooking
‡
compartment.
Remove the dough from the bread pan.
‡
Divide the dough into 3 or 4 similar parts. ‡
Allow the dough to rest for 10 minutes. ‡
Use a rolling pin to press the parts of
‡
dough to circles or ellipses.
Put the dough onto the corresponding
‡
baking plate.
Place the baking plate into the cooking
‡
compartment.
Press ”MODE” to select ”RISE”.
‡
Press ”START/STOP” to start the process
‡
(50 minutes).
If the process is completed, press ”MENU”
‡
to select ”COUNTRY”.
Press ”START/STOP” to start the process
‡
(20 minutes). If necessary, the time can be
adjusted (20 - 30 minutes).
If the process is completed, a buzzer will
‡
sound to indicate the end of the process.
Brioche
Ingredients Quantity
High-gluten flour 250 g
Low-gluten flour 50 g
Yeast 1.25 tsp.
Salt 1.5 tsp.
Sugar 5 tbsp.
Skim milk powder 3 tbsp.
Unsalted butter 60 g
Egg 1
Water 100 ml
Put the ingredients into the bread pan. ‡
Place the bread pan into the cooking ‡
compartment.
Press ”MODE” to select ”DOUGH” and
‡
”RISE”.